[1] |
United Nations Children's Fund, World Health Organization, World Bank. Levels and trends in child malnutrition: Key findings of the 2021 edition. UNICEF / WHO / World Bank Group, 2021. |
[2] |
Lim GH, Toh JY, Aris IM, et al. Dietary Pattern Trajectories from 6 to 12 Months of Age in a Multi-Ethnic Asian Cohort. Nutrients, 2016; 8, 365. doi: 10.3390/nu8060365 |
[3] |
Pan American Health Organization. Guiding principles for complementary feeding of the breastfed child. Geneva: WHO, 2003. |
[4] |
Zong XN, Li H, Zhang YQ, et al. Child nutrition to new stage in China: evidence from a series of national surveys, 1985–2015. BMC Public Health, 2019; 19, 402. doi: 10.1186/s12889-019-6699-z |
[5] |
Wu HH, Zhang YQ, Zong XN, et al. Changes of feeding patterns in Chinese city children under 2 years from 1985 to 2015: results from a series of national cross-sectional surveys. World J Pediatr, 2019; 15, 176−81. doi: 10.1007/s12519-018-0214-y |
[6] |
Duan YF, Yang ZY, Lai JQ, et al. Exclusive Breastfeeding Rate and Complementary Feeding Indicators in China: A National Representative Survey in 2013. Nutrients, 2018; 10, 249. doi: 10.3390/nu10020249 |
[7] |
Huo JS. Yingyangbao——from scientific research to invention in impoverish regions in China. J Hygiene Res, 2021; 50, 357−9. (In Chinese |
[8] |
Ding XY, Yu DM, Zhao LY. Prevalence of stunting and its relationship with feeding behaviors among infants and young children in China. Chin J Public Health, 2018; 34, 665−8. (In Chinese |
[9] |
Chinese Nutrition Society. Dietary Guidelines for Chinese Residents (2016). People's Medical Publishing House, 2016. (In Chinese) |
[10] |
World Health Organization. Indicators for assessing infant and young child feeding practices: definitions and measurement methods. Geneva: WHO, 2021. |
[11] |
Zhao JK, Li ZY, Gao Q, et al. A review of statistical methods for dietary pattern analysis. Nutr J, 2021; 20, 37. doi: 10.1186/s12937-021-00692-7 |
[12] |
Ding XY, Yang ZY, Zhao LY, et al. Associations of dietary patterns with malnutrition among 2–5 years old children in China: an analysis on data of 2002. Chin J Public Health, 2021; 37, 865−70. (In Chinese |
[13] |
Zhang JG, Wang ZH, Huang FF, et al. Changing trends in dietary patterns among Chinese children and adolescents from 1991 to 2018. Acta Nutrim Sin, 2021; 43, 213−217. (In Chinese |
[14] |
Meng LP, Han JH, Song G, et al. Dietary patterns in Chinese children aged 3−12 years old and their associations with dietary micronutrients inadequacy. Acta Nutrim Sin, 2021; 43, 218−22. (In Chinese |
[15] |
Zou SH, Liu Y, Zheng AB, et al. Associations between dietary patterns and anaemia in 6- to 23-month-old infants in central South China. BMC Public Health, 2021; 21, 699. doi: 10.1186/s12889-021-10699-8 |
[16] |
Yang ZY, Zhang Q, Zhai Y, et al. National Nutrition and Health Systematic Survey for Children 0–17 Years of Age in China. Biomed Environ Sci, 2021; 34, 891-9. |
[17] |
World Health Organization. Anthro for personal computers, version 3, Software for assessing growth and development of the world’s children. Geneva: WHO, 2009. |
[18] |
D'Auria E, Bergamini M, Staiano A, et al. Baby-led weaning: what a systematic review of the literature adds on. Ital J Pediatr, 2018; 44, 49-60. |
[19] |
Yuan S, Ying YH, Huang JL, et al. The clinical value of infant feeding index method to evaluate the feeding status of infants aged 6−23 months. Prog Mod Biomed, 2020; 22, 4283−7. (In Chinese |
[20] |
Wang YY, Chen CM, He W. Study of establishing feeding index for children aged 6−23 months in rural China. J Hygiene Res, 2009; 38, 304−6. (In Chinese |
[21] |
Lafraire J, Rioux C, Giboreau A, et al. Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior. Appetite, 2016; 96, 347−57. doi: 10.1016/j.appet.2015.09.008 |
[22] |
Taylor CM, Wernimont SM, Northstone K, et al. Picky/fussy eating in children: Review of definitions, assessment, prevalence, and dietary intakes. Appetite, 2015; 95, 349−59. doi: 10.1016/j.appet.2015.07.026 |
[23] |
Yang ZY. Chinese national nutrition and health survey report (2010−2013) Series 9—Nutrition and health status among 0−5 years old children in China. People's Medical Publishing House, 2020. (In Chinese) |
[24] |
Wu HH, Li H, Zhang YQ, et al. National survey showed that Chinese city children under two years of age had similar feeding patterns to developed countries. Acta Paediatr, 2018; 107, 1555-61. |
[25] |
Chu Y, Sheng ZH. Influencing factors of infant feeding disorders and the relevant intervention study. Chin J Woman Child Health Res, 2011; 22, 733−4. (In Chinese |
[26] |
Ji WJ, Liang AM. Research progress on feeding difficulty in infants. Chin J Child Health Care, 2019; 27, 277−80. (In Chinese |
[27] |
Wang XY, Wang H, Zhao ZW. Study on the effect of comprehensive intervention on feeding difficulties of infants and young children aged 6–24 months. Chin J Child Health Care, 2019; 27, 343−5. (In Chinese |
[28] |
American Academy of Pediatrics. Pediatric Nutrition. 8th ed. American Academy of Pediatrics, 2020. |
[29] |
Krebs NF, Westcott JE, Butler N, et al. Meat as a first complementary food for breastfed infants: feasibility and impact on zinc intake and status. J Pediatr Gastroenterol Nutr, 2006; 42, 207−14. doi: 10.1097/01.mpg.0000189346.25172.fd |
[30] |
Tang MH, Hendricks AE, Krebs NF. A meat- or dairy-based complementary diet leads to distinct growth patterns in formula-fed infants: a randomized controlled trial. Am J Clin Nutr, 2018; 107, 734−42. doi: 10.1093/ajcn/nqy038 |
[31] |
Olaya GA, Lawson M, Fewtrell MS. Efficacy and safety of new complementary feeding guidelines with an emphasis on red meat consumption: a randomized trial in Bogota, Colombia. Am J Clin Nutr, 2013; 98, 983−93. doi: 10.3945/ajcn.112.053595 |