[1] Ben-Shlomo Y, Kuh D. A life course approach to chronic disease epidemiology:conceptual models, empirical challenges and interdisciplinary perspectives. Int J Epidemiol, 2002; 31, 285-93.
[2] Darnton-Hill I, Nishida C, James WP. A life course approach to diet, nutrition and the prevention of chronic diseases. Public Health Nutr, 2004; 7, 101-21. http://www.oalib.com/references/11485458
[3] Parekh N, Zizza C. Life course epidemiology in nutrition and chronic disease research:a timely discussion. Adv Nutr, 2013; 4, 551-3. doi:  10.3945/an.113.004275
[4] Nicolau B, Thomson WM, Steele JG, et al. Life-course epidemiology:concepts and theoretical models and its relevance to chronic oral conditions. Community Dent Oral Epidemiol, 2007; 35, 241-9. doi:  10.1111/com.2007.35.issue-4
[5] Rizzuto D, Orsini N, Qiu C, et al. Lifestyle, social factors, and survival after age 75:population based study. BMJ (Clinical research ed), 2012; 345, e5568. https://www.researchgate.net/publication/230769527_Lifestyle_social_factors_and_survival_after_age_75_Population_based_study
[6] Kendig H, Byles JE, O'Loughlin K, et al. Adapting data collection methods in the Australian Life Histories and Health Survey:a retrospective life course study. BMJ Open, 2014; 4, e004476. doi:  10.1136/bmjopen-2013-004476
[7] Marcano Belisario JS, Jamsek J, Huckvale K, et al. Comparison of self-administered survey questionnaire responses collected using mobile apps versus other methods. Cochrane Database Syst Rev, 2015; 7, MR000042. doi:  10.1002/14651858.MR000042
[8] Ge K. The transition of Chinese dietary guidelines and food guide pagoda. Asia Pac J Clin Nutr, 2011; 20, 439-46.
[9] Aoki M. Historical sources of institutional trajectories in economic development:China, Japan and Korea compared. Socio-Econ Rev, 2013; 11, 233-63. doi:  10.1093/ser/mws028
[10] Shuang l. Study on dynamics of nutrition transition and diabetes risk factors in Hubei[D] (in Chinese). Huazhong University of Science and Technology, 2012.