Volume 27 Issue 9
Sep.  2014
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Article Navigation >  Biomedical and Environmental Sciences  > 2014  >  27(9): 740-748

DONG Yin Ping, CHEN Qian, CUI Sheng Hui, LI Feng Qin. Enumeration, Genetic Characterization and Antimicrobial Susceptibility of Lactobacillus and Streptococcus Isolates from Retail Yoghurt in Beijing, China[J]. Biomedical and Environmental Sciences, 2014, 27(9): 740-748. doi: 10.3967/bes2014.109
Citation: DONG Yin Ping, CHEN Qian, CUI Sheng Hui, LI Feng Qin. Enumeration, Genetic Characterization and Antimicrobial Susceptibility of Lactobacillus and Streptococcus Isolates from Retail Yoghurt in Beijing, China[J]. Biomedical and Environmental Sciences, 2014, 27(9): 740-748. doi: 10.3967/bes2014.109
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Enumeration, Genetic Characterization and Antimicrobial Susceptibility of Lactobacillus and Streptococcus Isolates from Retail Yoghurt in Beijing, China

doi: 10.3967/bes2014.109

  • Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Centre for Food Safety Risk Assessment, Beijing 100021, China

  • Beijing Centre for Disease Control and Prevention, Beijing 100013, China

  • National Institute for Food and Drug Control, Beijing 100050, China

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Enumeration, Genetic Characterization and Antimicrobial Susceptibility of Lactobacillus and Streptococcus Isolates from Retail Yoghurt in Beijing, China

doi: 10.3967/bes2014.109
  • Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Centre for Food Safety Risk Assessment, Beijing 100021, China
  • Beijing Centre for Disease Control and Prevention, Beijing 100013, China
  • National Institute for Food and Drug Control, Beijing 100050, China
DONG Yin Ping, CHEN Qian, CUI Sheng Hui, LI Feng Qin. Enumeration, Genetic Characterization and Antimicrobial Susceptibility of Lactobacillus and Streptococcus Isolates from Retail Yoghurt in Beijing, China[J]. Biomedical and Environmental Sciences, 2014, 27(9): 740-748. doi: 10.3967/bes2014.109
Citation: DONG Yin Ping, CHEN Qian, CUI Sheng Hui, LI Feng Qin. Enumeration, Genetic Characterization and Antimicrobial Susceptibility of Lactobacillus and Streptococcus Isolates from Retail Yoghurt in Beijing, China[J]. Biomedical and Environmental Sciences, 2014, 27(9): 740-748. doi: 10.3967/bes2014.109
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