Volume 27 Issue 10
Oct.  2014
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Naila Arooj, Nadia Dar, Zahoor Qadir Samra. Stable Silver Nanoparticles Synthesis byCitrus Sinensis (Orange) and Assessing Activity Against Food Poisoning Microbes[J]. Biomedical and Environmental Sciences, 2014, 27(10): 815-818. doi: 10.3967/bes2014.118
Citation: Naila Arooj, Nadia Dar, Zahoor Qadir Samra. Stable Silver Nanoparticles Synthesis byCitrus Sinensis (Orange) and Assessing Activity Against Food Poisoning Microbes[J]. Biomedical and Environmental Sciences, 2014, 27(10): 815-818. doi: 10.3967/bes2014.118
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Stable Silver Nanoparticles Synthesis byCitrus Sinensis (Orange) and Assessing Activity Against Food Poisoning Microbes

doi: 10.3967/bes2014.118

  • Institute of Biochemistry and Biotechnology, Quaid-i-Azam Campus University of the Punjab, Lahore54590, Pakistan

  • Department of Biology, Jinnah Degree College for Women, Mozang Lahore54590, Pakistan

通讯作者: 陈斌, bchen63@163.com
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    沈阳化工大学材料科学与工程学院 沈阳 110142

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Stable Silver Nanoparticles Synthesis byCitrus Sinensis (Orange) and Assessing Activity Against Food Poisoning Microbes

doi: 10.3967/bes2014.118
  • Institute of Biochemistry and Biotechnology, Quaid-i-Azam Campus University of the Punjab, Lahore54590, Pakistan
  • Department of Biology, Jinnah Degree College for Women, Mozang Lahore54590, Pakistan
Naila Arooj, Nadia Dar, Zahoor Qadir Samra. Stable Silver Nanoparticles Synthesis byCitrus Sinensis (Orange) and Assessing Activity Against Food Poisoning Microbes[J]. Biomedical and Environmental Sciences, 2014, 27(10): 815-818. doi: 10.3967/bes2014.118
Citation: Naila Arooj, Nadia Dar, Zahoor Qadir Samra. Stable Silver Nanoparticles Synthesis byCitrus Sinensis (Orange) and Assessing Activity Against Food Poisoning Microbes[J]. Biomedical and Environmental Sciences, 2014, 27(10): 815-818. doi: 10.3967/bes2014.118
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