Phthalates in Commercial Chinese Rice Wines：Concentrations and the Cumulative Risk Assessment to Adult Males in Shanghai

HUANG Yue; LU Wen Wei; CHEN Bo; YOU Jie; WU Min; LI Shu Guang

doi:10.3967/bes2014.119

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Volume 27 Issue 10

Oct. 2014

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Article Navigation > Biomedical and Environmental Sciences > 2014 > 27(10): 819-823

HUANG Yue, LU Wen Wei, CHEN Bo, YOU Jie, WU Min, LI Shu Guang. Phthalates in Commercial Chinese Rice Wines：Concentrations and the Cumulative Risk Assessment to Adult Males in Shanghai[J]. Biomedical and Environmental Sciences, 2014, 27(10): 819-823. doi: 10.3967/bes2014.119

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HUANG Yue, LU Wen Wei, CHEN Bo, YOU Jie, WU Min, LI Shu Guang. Phthalates in Commercial Chinese Rice Wines：Concentrations and the Cumulative Risk Assessment to Adult Males in Shanghai[J]. Biomedical and Environmental Sciences, 2014, 27(10): 819-823. doi: 10.3967/bes2014.119

Phthalates in Commercial Chinese Rice Wines：Concentrations and the Cumulative Risk Assessment to Adult Males in Shanghai

doi: 10.3967/bes2014.119

Department of Nutrition and Food Hygiene, Key Laboratory of Public Health Safety of Ministry of Education,School of Public Health, Fudan University, Shanghai 200032, China
Department of Tourism and Food Science, Shanghai Business School, Shanghai 200235, China

Funds: This study was supported by Natural Science Foundation of China(81202208 and 81172673)%Morningstar research projects in Shanghai Business School(A-0201-00-050-106)

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通讯作者: 陈斌, bchen63@163.com

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沈阳化工大学材料科学与工程学院沈阳 110142

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