HUANG Qiong, XU Hai Bin, YU Zhou, LIU Shan, GAO Peng. In vivo Digestive Stability of Soybean?-conglycinin?-subunit in WZS Minipigs[J]. Biomedical and Environmental Sciences, 2015, 28(1): 85-88. doi: 10.3967/bes2015.010
Citation:
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HUANG Qiong, XU Hai Bin, YU Zhou, LIU Shan, GAO Peng. In vivo Digestive Stability of Soybean?-conglycinin?-subunit in WZS Minipigs[J]. Biomedical and Environmental Sciences, 2015, 28(1): 85-88. doi: 10.3967/bes2015.010
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In vivo Digestive Stability of Soybean?-conglycinin?-subunit in WZS Minipigs
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Guangdong Provincial Center for Disease Control and Prevention, Guangzhou 511430, Guangdong China
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Key Laboratory of Food Safety Risk Assessment of Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100022, China
Funds:
the Key Science Project ‘973’ Award (2007CB109207) of the National Science and Technology Committee of China and the Key Science Project on GMO Award (2014ZX08011005) of the Ministry of Agriculture of China