Volume 28 Issue 12
Dec.  2015
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Article Navigation >  Biomedical and Environmental Sciences  > 2015  >  28(12): 924-927

Ashraf M.Ahmed, Akito Maruyama, Hazim O.Khalifa, Toshi Shimamoto, Tadashi Shimamoto. Seafood as a Reservoir of Gram-negative Bacteria Carrying Integrons and Antimicrobial Resistance Genes in Japan[J]. Biomedical and Environmental Sciences, 2015, 28(12): 924-927. doi: 10.3967/bes2015.128
Citation: Ashraf M.Ahmed, Akito Maruyama, Hazim O.Khalifa, Toshi Shimamoto, Tadashi Shimamoto. Seafood as a Reservoir of Gram-negative Bacteria Carrying Integrons and Antimicrobial Resistance Genes in Japan[J]. Biomedical and Environmental Sciences, 2015, 28(12): 924-927. doi: 10.3967/bes2015.128
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Seafood as a Reservoir of Gram-negative Bacteria Carrying Integrons and Antimicrobial Resistance Genes in Japan

doi: 10.3967/bes2015.128

  • Department of Bacteriology, Mycology, and Immunology, Faculty of Veterinary Medicine, Kafrelsheikh University,Kafr El-Sheikh 33516, Egypt;Laboratory of Food Microbiology and Hygiene, Graduate School of Biosphere Science,Hiroshima University, Higashi-Hiroshima 739-8528, Japan

  • Laboratory of Food Microbiology and Hygiene, Graduate School of Biosphere Science,Hiroshima University, Higashi-Hiroshima 739-8528, Japan

Funds:  a Grant-in-Aid for Scientific Research (No.25460532 and 26.04912) to Tadashi S.from the Ministry of Education,Culture,Sports,Science,and Technology of Japan.AMA is supported by a postdoctoral fellowship (No.PU14012) from the Japan Society for the Promotion of Science
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Seafood as a Reservoir of Gram-negative Bacteria Carrying Integrons and Antimicrobial Resistance Genes in Japan

doi: 10.3967/bes2015.128
  • Department of Bacteriology, Mycology, and Immunology, Faculty of Veterinary Medicine, Kafrelsheikh University,Kafr El-Sheikh 33516, Egypt;Laboratory of Food Microbiology and Hygiene, Graduate School of Biosphere Science,Hiroshima University, Higashi-Hiroshima 739-8528, Japan
  • Laboratory of Food Microbiology and Hygiene, Graduate School of Biosphere Science,Hiroshima University, Higashi-Hiroshima 739-8528, Japan
Funds:  a Grant-in-Aid for Scientific Research (No.25460532 and 26.04912) to Tadashi S.from the Ministry of Education,Culture,Sports,Science,and Technology of Japan.AMA is supported by a postdoctoral fellowship (No.PU14012) from the Japan Society for the Promotion of Science
Ashraf M.Ahmed, Akito Maruyama, Hazim O.Khalifa, Toshi Shimamoto, Tadashi Shimamoto. Seafood as a Reservoir of Gram-negative Bacteria Carrying Integrons and Antimicrobial Resistance Genes in Japan[J]. Biomedical and Environmental Sciences, 2015, 28(12): 924-927. doi: 10.3967/bes2015.128
Citation: Ashraf M.Ahmed, Akito Maruyama, Hazim O.Khalifa, Toshi Shimamoto, Tadashi Shimamoto. Seafood as a Reservoir of Gram-negative Bacteria Carrying Integrons and Antimicrobial Resistance Genes in Japan[J]. Biomedical and Environmental Sciences, 2015, 28(12): 924-927. doi: 10.3967/bes2015.128
shu

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