Antimicrobial Resistance, Virulence Profile, and Molecular Characterization of Listeria monocytogenes Isolated from Ready-to-eat Food in China, 2013-2014

YAN Shao Fei; WANG Wei; BAI Li; HU Yu Jie; DONG Yin Ping; XU Jin; LI Feng Qin

doi:10.3967/bes2016.058

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Volume 29 Issue 6

Jun. 2016

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Article Navigation > Biomedical and Environmental Sciences > 2016 > 29(6): 448-452

YAN Shao Fei, WANG Wei, BAI Li, HU Yu Jie, DONG Yin Ping, XU Jin, LI Feng Qin. Antimicrobial Resistance, Virulence Profile, and Molecular Characterization of Listeria monocytogenes Isolated from Ready-to-eat Food in China, 2013-2014[J]. Biomedical and Environmental Sciences, 2016, 29(6): 448-452. doi: 10.3967/bes2016.058

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YAN Shao Fei, WANG Wei, BAI Li, HU Yu Jie, DONG Yin Ping, XU Jin, LI Feng Qin. Antimicrobial Resistance, Virulence Profile, and Molecular Characterization of Listeria monocytogenes Isolated from Ready-to-eat Food in China, 2013-2014[J]. Biomedical and Environmental Sciences, 2016, 29(6): 448-452. doi: 10.3967/bes2016.058

Antimicrobial Resistance, Virulence Profile, and Molecular Characterization of Listeria monocytogenes Isolated from Ready-to-eat Food in China, 2013-2014

doi: 10.3967/bes2016.058

Key Laboratory of Food Safety Risk Assessment of Ministry of Health, China National Centre for Food Safety Risk Assessment, Beijing 100021, China

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通讯作者: 陈斌, bchen63@163.com

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沈阳化工大学材料科学与工程学院沈阳 110142

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