Volume 29 Issue 11
Nov.  2016
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WEI Yan Li, HUO Jun Sheng, SUN Jing, LIU Hui, DING Gang Qiang, ZHANG Rong Hua, LUO Jin Bin, LU Zhen Xin, CHEN Jun Shi. The Role of Nutrition Education in the Promotion of Iron-Fortified Soy Sauce in China[J]. Biomedical and Environmental Sciences, 2016, 29(11): 840-847. doi: 10.3967/bes2016.113
Citation: WEI Yan Li, HUO Jun Sheng, SUN Jing, LIU Hui, DING Gang Qiang, ZHANG Rong Hua, LUO Jin Bin, LU Zhen Xin, CHEN Jun Shi. The Role of Nutrition Education in the Promotion of Iron-Fortified Soy Sauce in China[J]. Biomedical and Environmental Sciences, 2016, 29(11): 840-847. doi: 10.3967/bes2016.113

The Role of Nutrition Education in the Promotion of Iron-Fortified Soy Sauce in China

doi: 10.3967/bes2016.113
Funds:  The study was supported by the Global Alliance for Improved Nutrition (Project NFA-CHN-FE-2003-01-00)
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The Role of Nutrition Education in the Promotion of Iron-Fortified Soy Sauce in China

doi: 10.3967/bes2016.113
Funds:  The study was supported by the Global Alliance for Improved Nutrition (Project NFA-CHN-FE-2003-01-00)
WEI Yan Li, HUO Jun Sheng, SUN Jing, LIU Hui, DING Gang Qiang, ZHANG Rong Hua, LUO Jin Bin, LU Zhen Xin, CHEN Jun Shi. The Role of Nutrition Education in the Promotion of Iron-Fortified Soy Sauce in China[J]. Biomedical and Environmental Sciences, 2016, 29(11): 840-847. doi: 10.3967/bes2016.113
Citation: WEI Yan Li, HUO Jun Sheng, SUN Jing, LIU Hui, DING Gang Qiang, ZHANG Rong Hua, LUO Jin Bin, LU Zhen Xin, CHEN Jun Shi. The Role of Nutrition Education in the Promotion of Iron-Fortified Soy Sauce in China[J]. Biomedical and Environmental Sciences, 2016, 29(11): 840-847. doi: 10.3967/bes2016.113

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