WEI Yan Li, HUO Jun Sheng, SUN Jing, LIU Hui, DING Gang Qiang, ZHANG Rong Hua, LUO Jin Bin, LU Zhen Xin, CHEN Jun Shi. The Role of Nutrition Education in the Promotion of Iron-Fortified Soy Sauce in China[J]. Biomedical and Environmental Sciences, 2016, 29(11): 840-847. doi: 10.3967/bes2016.113
Citation:
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WEI Yan Li, HUO Jun Sheng, SUN Jing, LIU Hui, DING Gang Qiang, ZHANG Rong Hua, LUO Jin Bin, LU Zhen Xin, CHEN Jun Shi. The Role of Nutrition Education in the Promotion of Iron-Fortified Soy Sauce in China[J]. Biomedical and Environmental Sciences, 2016, 29(11): 840-847. doi: 10.3967/bes2016.113
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The Role of Nutrition Education in the Promotion of Iron-Fortified Soy Sauce in China
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National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
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Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, Zhejiang, China
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Jinhua City Center for Disease Control and Prevention, Jinhua 330700, Zhejiang, China
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Global Al iance for Improved Nutrition, Geneva 1209, Switzerland
Funds:
The study was supported by the Global Alliance for Improved Nutrition (Project NFA-CHN-FE-2003-01-00)