Volume 29 Issue 12
Dec.  2016
Turn off MathJax
Article Contents

JIA Hai Xian, HAN Jun Hua, LI Hu Zhong, LIANG Dong, DENG Tao Tao, CHANG Su Ying. Mineral Intake in Urban Pregnant Women from Base Diet, Fortified Foods, and Food Supplements:Focus on Calcium, Iron, and Zinc[J]. Biomedical and Environmental Sciences, 2016, 29(12): 898-901. doi: 10.3967/bes2016.120
Citation: JIA Hai Xian, HAN Jun Hua, LI Hu Zhong, LIANG Dong, DENG Tao Tao, CHANG Su Ying. Mineral Intake in Urban Pregnant Women from Base Diet, Fortified Foods, and Food Supplements:Focus on Calcium, Iron, and Zinc[J]. Biomedical and Environmental Sciences, 2016, 29(12): 898-901. doi: 10.3967/bes2016.120

Mineral Intake in Urban Pregnant Women from Base Diet, Fortified Foods, and Food Supplements:Focus on Calcium, Iron, and Zinc

doi: 10.3967/bes2016.120
  • In the Chinese national nutrition surveys, fortified foods were not investigated separately from the base diet, and the contribution of fortified foods to micronutrients intake is not very clear. This study investigated the diet, including fortified foods and food supplements, of urban pregnant women and analyzed the intake of calcium, iron, and zinc to assess the corresponding contributions of fortified foods, food supplements, and the base diet. The results demonstrated that the base diet was the major source of calcium, iron, and zinc, and was recommended to be the first choice for micronutrients intake. Furthermore, consumption of fortified foods and food supplements offered effective approaches to improve the dietary intake of calcium, iron, and zinc in Chinese urban pregnant women.
  • 加载中
  • 加载中
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索

Article Metrics

Article views(1140) PDF downloads(68) Cited by()

Proportional views
Related

Mineral Intake in Urban Pregnant Women from Base Diet, Fortified Foods, and Food Supplements:Focus on Calcium, Iron, and Zinc

doi: 10.3967/bes2016.120

Abstract: In the Chinese national nutrition surveys, fortified foods were not investigated separately from the base diet, and the contribution of fortified foods to micronutrients intake is not very clear. This study investigated the diet, including fortified foods and food supplements, of urban pregnant women and analyzed the intake of calcium, iron, and zinc to assess the corresponding contributions of fortified foods, food supplements, and the base diet. The results demonstrated that the base diet was the major source of calcium, iron, and zinc, and was recommended to be the first choice for micronutrients intake. Furthermore, consumption of fortified foods and food supplements offered effective approaches to improve the dietary intake of calcium, iron, and zinc in Chinese urban pregnant women.

JIA Hai Xian, HAN Jun Hua, LI Hu Zhong, LIANG Dong, DENG Tao Tao, CHANG Su Ying. Mineral Intake in Urban Pregnant Women from Base Diet, Fortified Foods, and Food Supplements:Focus on Calcium, Iron, and Zinc[J]. Biomedical and Environmental Sciences, 2016, 29(12): 898-901. doi: 10.3967/bes2016.120
Citation: JIA Hai Xian, HAN Jun Hua, LI Hu Zhong, LIANG Dong, DENG Tao Tao, CHANG Su Ying. Mineral Intake in Urban Pregnant Women from Base Diet, Fortified Foods, and Food Supplements:Focus on Calcium, Iron, and Zinc[J]. Biomedical and Environmental Sciences, 2016, 29(12): 898-901. doi: 10.3967/bes2016.120

Catalog

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return