[1] Crim SM, Griffin PM, Tauxe R, et al. Preliminary incidence and trends of infection with pathogens transmitted commonly through food-Foodborne Diseases Active Surveillance Network, 10 US sites, 2006-2014. MMWR Morb Mortal Wkly Rep, 2015; 18, 495-9. http://cn.bing.com/academic/profile?id=0bbe0b4ca3158c146a476a4fe4ca912b&encoded=0&v=paper_preview&mkt=zh-cn
[2] Havelaar AH, Kirk MD, Torgerson PR, et al. World Health Organization global estimates and regional comparisons of the burden of foodborne disease in 2010. PLoS Med, 2015; 12, e1001923. doi:  10.1371/journal.pmed.1001923
[3] Mao X, Hu J, Liu X. Epidemiological burden of bacterial foodborne diseases in China-preliminary study. Chin J Food Hyg, 2011; 132-6. (In Chinese) http://d.old.wanfangdata.com.cn/Periodical/zgspwszz201102009
[4] Zhang J, Liu S, Han J, et al. Impact of heat waves on nonaccidental deaths in Jinan, China, and associated risk factors. Int J Biometeorol, 2016; 9, 1367-75. http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=b671c64f28dc2ba11d7f8d66e2f32eaa
[5] Chen J, Zhang R, Qi X, et al. Epidemiology of foodborne disease outbreaks caused by Vibrio parahaemolyticus during 2010-2014 in Zhejiang Province, China. Food Control, 2017; 110-5. http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=52f1578491fc94b10decbd266d0e2f04
[6] Huang Z, Pan H, Zhang P, et al. Prevalence and Antimicrobial Resistance Patterns of Diarrheagenic Escherichia coli in Shanghai, China. Pediatr Infect Dis J, 2016; 8, 835-9.
[7] Marder E. Variation By Rurality in Exposures Associated with Salmonella Serotype Enteritidis Infection-Foodborne Diseases Active Surveillance Network, 2014-2015. 2016 CSTE Annual Conference; 2016: Cste, 2016.
[8] Mao X, Hu J, Liu X. Epidemiological Characteristics of Bacterial Foodborne Disease During the Year 2003-2007 in China. Chin J Food Hyg, 2010; 10. (In Chinese) http://d.old.wanfangdata.com.cn/Periodical/zgspwszz201003006
[9] Chen Q, Lai S, Yin W, et al. Epidemic characteristics, high-risk townships and space-time clusters of human brucellosis in Shanxi Province of China, 2005-2014. BMC Infect Dis, 2016; 1, 760. http://cn.bing.com/academic/profile?id=fe7fe02738a52e132319ad235b09a623&encoded=0&v=paper_preview&mkt=zh-cn
[10] Lee SJ, Si J, Yun HS, et al. Effect of temperature and relative humidity on the survival of foodborne viruses during food storage. Appl Environ Microb, 2015; 6, 2075-81. http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=0883442f8e80f1720ab4f4472d25f974