[1] Doolette DJ, Mitchell SJ. Hyperbaric conditions. Compr Physiol, 2011; 1, 163−201.
[2] Vu TT, Fredenburgh JC, Weitz JI. Zinc: an important cofactor in haemostasis and thrombosis. Thromb Haemost, 2013; 109, 421−30. doi:  10.1160/TH12-07-0465
[3] Smith SM, Davis-Street JE, Fesperman JV, et al. Nutritional status changes in humans during a 14-day saturation dive: the NASA Extreme Environment Mission Operations V project. J Nutr, 2004; 134, 1765−71. doi:  10.1093/jn/134.7.1765
[4] Yuan Y, Zhao GS, Ji HW, et al. Changes in the gut microbiota during and after commercial helium-oxygen saturation diving in China. Occup Environ Med, 2019; 76, 801−7. doi:  10.1136/oemed-2019-106031
[5] Zwart SR, Jessup JM, Ji JP, et al. Saturation diving alters folate status and biomarkers of DNA damage and repair. PLoS One, 2012; 7, e31058. doi:  10.1371/journal.pone.0031058
[6] Gerritsen J, Hornung B, Renckens B, et al. Genomic and functional analysis of Romboutsia ilealis CRIBT reveals adaptation to the small intestine. PeerJ, 2017; 5, e3698. doi:  10.7717/peerj.3698
[7] Oya M, Tadano Y, Takihata Y, et al. Effects of hyperbaric conditions on fecal microbiota. Biosci Microbiota Food Health, 2019; 38, 35−9. doi:  10.12938/bmfh.18-016
[8] Uebanso T, Shimohata T, Mawatari K, et al. Functional roles of B-vitamins in the gut and gut microbiome. Mol Nutr Food Res, 2020; 64, 2000426. doi:  10.1002/mnfr.202000426
[9] He H, Teng H, Huang Q, et al. Beneficial effects of AOS-iron supplementation on intestinal structure and microbiota in IDA rats. Food Sci Hum Well, 2021; 10, 23−31. doi:  10.1016/j.fshw.2020.05.009