| [1] | Yirmiyahu U, Tal A, Ben-Gal A, et al. Rethinking desalinated water quality and agriculture. Science, 2007; 318, 920-1. doi: 10.1126/science.1146339 |
| [2] | Rosanoff A, Weaver CM, Rude RK. Suboptimal magnesium status in the United States:are the health consequences underestimated? Nutr Rev, 2012; 70, 153-64. doi: 10.1111/nure.2012.70.issue-3 |
| [3] | Catling LA, Abubakar I, Lake IR, et al. A systematic review of analytical observational studies investigating the association between cardiovascular disease and drinking water hardness. J Water Health, 2008; 6, 433-42. doi: 10.2166/wh.2008.054 |
| [4] | LU XH, WANG RS. Effect of magnesium supplementation on oxidative modification of human low density lipoprotein. Acta Nutrimenta Sinica, 2003; 25, 366-9. |
| [5] | JIANG YQ, LIU CZ, ZHU GY. Modern coronary heart disease. Beijing:People's Military Medical Publisher, 2001; 295-317. (In Chinese) |
| [6] | Biasucci LM, Liuzzo G, Angiolillo DJ, et al. Inflammation and acute coronary syndromes. Herz, 2000; 25, 108-12. doi: 10.1007/PL00001947 |
| [7] | FEI JL, LOU W, ZHENG WD. Study on relationship between cardiovascular diseases and drinking of desalinated seawater. Zhejiang Journal of Preventive Medicine, 2012; 24, 6-9. (In Chinese) |
| [8] | GUO CY. Hygiene evaluation research of reverse osmosis desalination seawater as drinking water. The national environmental health academic annual meeting in 2011, Shenzhen. 2011. |
| [9] | DUAN L, WEI L, LU K, et al. Effect of long-term desalinated seawater consumption as drinking water on blood lipids in rats Chin J Public Health, 2015; 31, 897-900. (In Chinese) |
| [10] | ZHANG ZY, SHU WQ. Effects of drinking purified-water on blood lipid and correlative indexes. Chin J Public Health, 2003; 19, 1294-5. (In Chinese) |