BAI Yao, CUI Sheng Hui, XU Xiao, LI Feng Qin. Modification and Evaluation of Brucella Broth Based Campylobacter jejuni Transport Medium[J]. Biomedical and Environmental Sciences, 2014, 27(6): 466-470. doi: 10.3967/bes2014.075
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BAI Yao, CUI Sheng Hui, XU Xiao, LI Feng Qin. Modification and Evaluation of Brucella Broth Based Campylobacter jejuni Transport Medium[J]. Biomedical and Environmental Sciences, 2014, 27(6): 466-470. doi: 10.3967/bes2014.075
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Modification and Evaluation of Brucella Broth Based Campylobacter jejuni Transport Medium
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Key Laboratory of Food Safety Risk Assessment, National Health and Family Planning Commission, China National Center for Food Safety Risk Assessment, Beijing 100021, China
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National Institutes for Food and Drug Control, Beijing 100050, China