Modification and Evaluation of Brucella Broth Based Campylobacter jejuni Transport Medium

BAI Yao; CUI Sheng Hui; XU Xiao; LI Feng Qin

doi:10.3967/bes2014.075

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Volume 27 Issue 6

Jun. 2014

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Article Navigation > Biomedical and Environmental Sciences > 2014 > 27(6): 466-470

BAI Yao, CUI Sheng Hui, XU Xiao, LI Feng Qin. Modification and Evaluation of Brucella Broth Based Campylobacter jejuni Transport Medium[J]. Biomedical and Environmental Sciences, 2014, 27(6): 466-470. doi: 10.3967/bes2014.075

Citation:

BAI Yao, CUI Sheng Hui, XU Xiao, LI Feng Qin. Modification and Evaluation of Brucella Broth Based Campylobacter jejuni Transport Medium[J]. Biomedical and Environmental Sciences, 2014, 27(6): 466-470. doi: 10.3967/bes2014.075

Modification and Evaluation of Brucella Broth Based Campylobacter jejuni Transport Medium

doi: 10.3967/bes2014.075

Key Laboratory of Food Safety Risk Assessment, National Health and Family Planning Commission, China National Center for Food Safety Risk Assessment, Beijing 100021, China
National Institutes for Food and Drug Control, Beijing 100050, China

Funds: This research was supported by grant (2012AA101603) from the Ministry of Science Technology%grant (2011X7) from the National Institute of Food and Drug Control%grant (81102131) from the National Natural Science Foundation of China