LV Zhi Qiang; WANG Cai Hong; WANG Ting Ting; CHEN Cui Cui; WANG Ying; NING Bao An; LIU Ming; LIU Jian Qing; BAI Jia Lei; PENG Yuan; GAO Zhi Xian

doi:10.3967/0895-3988.2013.05.010

Detection of Atrazine Residue in Food Samples by a Monoclonal Antibodybased Enzyme-linked Immunosorbent Assay

LV Zhi Qiang, WANG Cai Hong, WANG Ting Ting, CHEN Cui Cui, WANG Ying, NING Bao An, LIU Ming, LIU Jian Qing, BAI Jia Lei, PENG Yuan, GAO Zhi Xian

文章导航 > Biomedical and Environmental Sciences > 2013 > 26(5): 398-402

LV Zhi Qiang, WANG Cai Hong, WANG Ting Ting, CHEN Cui Cui, WANG Ying, NING Bao An, LIU Ming, LIU Jian Qing, BAI Jia Lei, PENG Yuan, GAO Zhi Xian. Detection of Atrazine Residue in Food Samples by a Monoclonal Antibodybased Enzyme-linked Immunosorbent Assay[J]. Biomedical and Environmental Sciences, 2013, 26(5): 398-402. doi: 10.3967/0895-3988.2013.05.010

Citation:

LV Zhi Qiang, WANG Cai Hong, WANG Ting Ting, CHEN Cui Cui, WANG Ying, NING Bao An, LIU Ming, LIU Jian Qing, BAI Jia Lei, PENG Yuan, GAO Zhi Xian. Detection of Atrazine Residue in Food Samples by a Monoclonal Antibodybased Enzyme-linked Immunosorbent Assay[J]. Biomedical and Environmental Sciences, 2013, 26(5): 398-402. doi: 10.3967/0895-3988.2013.05.010

doi: 10.3967/0895-3988.2013.05.010

基金项目: This study was supported by the National Natural Science Foundation of China (No.81030052,20907074).National Science & Technology Supporting Program(2012BAJ25B03-02)%Tianjin Science & Technology Program(11ZCKFSF01100)

Detection of Atrazine Residue in Food Samples by a Monoclonal Antibodybased Enzyme-linked Immunosorbent Assay

College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China
Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Institute of Health and Environmental Medicine, Academy of Military Medical Sciences. Tianjin 300050, China General Hospital of Ping ding shan Coal Group, Pi
Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Institute of Health and Environmental Medicine, Academy of Military Medical Sciences. Tianjin 300050, China
Baotou Teachers College of Inner Mongolia University of Science and Technology, Baotou 014030, Inner Mongolia, China

Funds: This study was supported by the National Natural Science Foundation of China (No.81030052,20907074).National Science & Technology Supporting Program(2012BAJ25B03-02)%Tianjin Science & Technology Program(11ZCKFSF01100)

摘要: Atrazine (AT, 2-chloro-4-ethylamino-6-isopropylamino- s-triazine) has been detected in ground water in several areas of the United States for many years, as well as in China, wherein the growth rate of its gross usage is 20% per year.AT can easily enter the human body through the biological cycle as a risk to human health[1].AT is one of the dangerous pollutants in groundwater in many countries[2].Development of simple and rapid methods for monitoring AT is thus quite urgent.Several conventional methods have been reported for monitoring AT residue in crops and environment, including HPLC, GC, and GC-MS[3].These methods are very sensitive and reliable;however, they are time-consuming and expensive, and require professional technicians and complicated pretreatment of samples.ELISA is one of the most common immunochemical techniques for detecting low-molecule weight haptens for food and environment safety[4].
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- ground water /
- methods for /
- growth rate /
- human body

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Detection of Atrazine Residue in Food Samples by a Monoclonal Antibodybased Enzyme-linked Immunosorbent Assay

doi: 10.3967/0895-3988.2013.05.010

刊出日期: 2013-05-20

关键词:

the United States /

human health /

ground water /

methods for /

growth rate /

human body

摘要: Atrazine (AT, 2-chloro-4-ethylamino-6-isopropylamino- s-triazine) has been detected in ground water in several areas of the United States for many years, as well as in China, wherein the growth rate of its gross usage is 20% per year.AT can easily enter the human body through the biological cycle as a risk to human health[1].AT is one of the dangerous pollutants in groundwater in many countries[2].Development of simple and rapid methods for monitoring AT is thus quite urgent.Several conventional methods have been reported for monitoring AT residue in crops and environment, including HPLC, GC, and GC-MS[3].These methods are very sensitive and reliable;however, they are time-consuming and expensive, and require professional technicians and complicated pretreatment of samples.ELISA is one of the most common immunochemical techniques for detecting low-molecule weight haptens for food and environment safety[4].

English Abstract

Citation:

LV Zhi Qiang, WANG Cai Hong, WANG Ting Ting, CHEN Cui Cui, WANG Ying, NING Bao An, LIU Ming, LIU Jian Qing, BAI Jia Lei, PENG Yuan, GAO Zhi Xian. Detection of Atrazine Residue in Food Samples by a Monoclonal Antibodybased Enzyme-linked Immunosorbent Assay[J]. Biomedical and Environmental Sciences, 2013, 26(5): 398-402. doi: 10.3967/0895-3988.2013.05.010