doi: 10.3967/bes2016.069
基金项目: grants (No.81273060,81302423,81373007) from the National Natural Science Foundation of China
Green Tea Polyphenols Alleviate Autophagy Inhibition Induced by High Glucose in Endothelial Cells
- ZHANG Pi Wei,
- TIAN Chong,
- XU Fang Yi,
- CHEN Zhuo,
- Raynard BURNSIDE,
- YI Wei Jie,
- XIANG Si Yun,
- XIE Xiao,
- WU Nan Nan,
- YANG Hui,
- ZHAO Na Na,
- YE Xiao Lei,
- YING Chen Jiang
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Department of Nutrition and Food Hygiene, School of Public Health, Huazhong University of Science and Technology, Wuhan 430030, Hubei, China
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School of Nursing, Huazhong University of Science and Technology, Wuhan 430030, Hubei, China
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Kecheng People‘s Hospital, Quzhou 324000, Zhejiang, China
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School of Environmental Science and Public Health, Wenzhou Medical University, Wenzhou 325000, Zhejiang, China
Funds: grants (No.81273060,81302423,81373007) from the National Natural Science Foundation of China
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Key words:
- Endothelial Cells /
- High Glucose
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