Volume 14 Issue 1_2
Jun.  2001
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KRAISID TONTISIRIN, RENATA CLARKE. Science as the Basis for Public Health Decisions in Nutrition and Food Safety in Asia[J]. Biomedical and Environmental Sciences, 2001, 14(1_2): 1-13.
Citation: KRAISID TONTISIRIN, RENATA CLARKE. Science as the Basis for Public Health Decisions in Nutrition and Food Safety in Asia[J]. Biomedical and Environmental Sciences, 2001, 14(1_2): 1-13.
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Science as the Basis for Public Health Decisions in Nutrition and Food Safety in Asia

  • Director,Food and Nutrition Division

  • Nutrition Officer,Food Quality and Consumer Protection Group, Food and Nutrition Division, Food and Agriculture Organization of the United Nations,Rome,Italy;Nutrition Officer,Food Quality

通讯作者: 陈斌, bchen63@163.com
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    沈阳化工大学材料科学与工程学院 沈阳 110142

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Science as the Basis for Public Health Decisions in Nutrition and Food Safety in Asia

  • Director,Food and Nutrition Division
  • Nutrition Officer,Food Quality and Consumer Protection Group, Food and Nutrition Division, Food and Agriculture Organization of the United Nations,Rome,Italy;Nutrition Officer,Food Quality
KRAISID TONTISIRIN, RENATA CLARKE. Science as the Basis for Public Health Decisions in Nutrition and Food Safety in Asia[J]. Biomedical and Environmental Sciences, 2001, 14(1_2): 1-13.
Citation: KRAISID TONTISIRIN, RENATA CLARKE. Science as the Basis for Public Health Decisions in Nutrition and Food Safety in Asia[J]. Biomedical and Environmental Sciences, 2001, 14(1_2): 1-13.
shu

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