The Effects on Cell Growth of Tea Polyphenols Acting as a Strong Anti-peroxidatant and an Inhibitor of Apoptosis in Primary Cultured Rat Skin Cells

FU YI-CAI; JIN XI-PENG; WEI SHAO-MIN

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Volume 13 Issue 3

Sep. 2000

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Article Navigation > Biomedical and Environmental Sciences > 2000 > 13(3): 170-179

FU YI-CAI, JIN XI-PENG, WEI SHAO-MIN. The Effects on Cell Growth of Tea Polyphenols Acting as a Strong Anti-peroxidatant and an Inhibitor of Apoptosis in Primary Cultured Rat Skin Cells[J]. Biomedical and Environmental Sciences, 2000, 13(3): 170-179.

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FU YI-CAI, JIN XI-PENG, WEI SHAO-MIN. The Effects on Cell Growth of Tea Polyphenols Acting as a Strong Anti-peroxidatant and an Inhibitor of Apoptosis in Primary Cultured Rat Skin Cells[J]. Biomedical and Environmental Sciences, 2000, 13(3): 170-179.

The Effects on Cell Growth of Tea Polyphenols Acting as a Strong Anti-peroxidatant and an Inhibitor of Apoptosis in Primary Cultured Rat Skin Cells

School of Public Health,Shanghai Medical University,Shanghai 200032
Department of Science Research,Shanghai Jiahua Co. Ltd.,Shanghai 200082,China

- Tea Polyphenols,
- tea polyphenols,
- cell growth,
- green tea,
- inhibitory effect,
- possible effects,
- primary culture,
- flow cytometry,
- cultured cells,
- cell membrane,
- cell cycle,
- in vitro
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通讯作者: 陈斌, bchen63@163.com

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沈阳化工大学材料科学与工程学院沈阳 110142

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