Detection of Atrazine Residue in Food Samples by a Monoclonal Antibodybased Enzyme-linked Immunosorbent Assay

Detection of Atrazine Residue in Food Samples by a Monoclonal Antibodybased Enzyme-linked Immunosorbent Assay

doi: 10.3967/0895-3988.2013.05.010

• LV Zhi Qiang, 
• WANG Cai Hong, 
• WANG Ting Ting, 
• CHEN Cui Cui, 
• WANG Ying, 
• NING Bao An, 
• LIU Ming, 
• LIU Jian Qing, 
• BAI Jia Lei, 
• PENG Yuan, 
• GAO Zhi Xian

College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China

Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Institute of Health and Environmental Medicine, Academy of Military Medical Sciences. Tianjin 300050, China General Hospital of Ping ding shan Coal Group, Pi

Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Institute of Health and Environmental Medicine, Academy of Military Medical Sciences. Tianjin 300050, China

Baotou Teachers College of Inner Mongolia University of Science and Technology, Baotou 014030, Inner Mongolia, China