Volume 27 Issue 2
Feb.  2014
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ZHANG Jian Bo, ZHANG Hong, WANG Hua Li, ZHANG Ji Yue, LUO Peng Jie, ZHU Lei, WANG Zhu Tian. Risk Analysis ofSulfitesUsed as Food Additives in China[J]. Biomedical and Environmental Sciences, 2014, 27(2): 147-154. doi: 10.3967/bes2014.032
Citation: ZHANG Jian Bo, ZHANG Hong, WANG Hua Li, ZHANG Ji Yue, LUO Peng Jie, ZHU Lei, WANG Zhu Tian. Risk Analysis ofSulfitesUsed as Food Additives in China[J]. Biomedical and Environmental Sciences, 2014, 27(2): 147-154. doi: 10.3967/bes2014.032

Risk Analysis ofSulfitesUsed as Food Additives in China

doi: 10.3967/bes2014.032
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Risk Analysis ofSulfitesUsed as Food Additives in China

doi: 10.3967/bes2014.032
ZHANG Jian Bo, ZHANG Hong, WANG Hua Li, ZHANG Ji Yue, LUO Peng Jie, ZHU Lei, WANG Zhu Tian. Risk Analysis ofSulfitesUsed as Food Additives in China[J]. Biomedical and Environmental Sciences, 2014, 27(2): 147-154. doi: 10.3967/bes2014.032
Citation: ZHANG Jian Bo, ZHANG Hong, WANG Hua Li, ZHANG Ji Yue, LUO Peng Jie, ZHU Lei, WANG Zhu Tian. Risk Analysis ofSulfitesUsed as Food Additives in China[J]. Biomedical and Environmental Sciences, 2014, 27(2): 147-154. doi: 10.3967/bes2014.032

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