Volume 27 Issue 10
Oct.  2014
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Naila Arooj, Nadia Dar, Zahoor Qadir Samra. Stable Silver Nanoparticles Synthesis byCitrus Sinensis (Orange) and Assessing Activity Against Food Poisoning Microbes[J]. Biomedical and Environmental Sciences, 2014, 27(10): 815-818. doi: 10.3967/bes2014.118
Citation: Naila Arooj, Nadia Dar, Zahoor Qadir Samra. Stable Silver Nanoparticles Synthesis byCitrus Sinensis (Orange) and Assessing Activity Against Food Poisoning Microbes[J]. Biomedical and Environmental Sciences, 2014, 27(10): 815-818. doi: 10.3967/bes2014.118

Stable Silver Nanoparticles Synthesis byCitrus Sinensis (Orange) and Assessing Activity Against Food Poisoning Microbes

doi: 10.3967/bes2014.118
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Stable Silver Nanoparticles Synthesis byCitrus Sinensis (Orange) and Assessing Activity Against Food Poisoning Microbes

doi: 10.3967/bes2014.118
Naila Arooj, Nadia Dar, Zahoor Qadir Samra. Stable Silver Nanoparticles Synthesis byCitrus Sinensis (Orange) and Assessing Activity Against Food Poisoning Microbes[J]. Biomedical and Environmental Sciences, 2014, 27(10): 815-818. doi: 10.3967/bes2014.118
Citation: Naila Arooj, Nadia Dar, Zahoor Qadir Samra. Stable Silver Nanoparticles Synthesis byCitrus Sinensis (Orange) and Assessing Activity Against Food Poisoning Microbes[J]. Biomedical and Environmental Sciences, 2014, 27(10): 815-818. doi: 10.3967/bes2014.118

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