Volume 27 Issue 10
Oct.  2014
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Article Navigation >  Biomedical and Environmental Sciences  > 2014  >  27(10): 819-823

HUANG Yue, LU Wen Wei, CHEN Bo, YOU Jie, WU Min, LI Shu Guang. Phthalates in Commercial Chinese Rice Wines：Concentrations and the Cumulative Risk Assessment to Adult Males in Shanghai[J]. Biomedical and Environmental Sciences, 2014, 27(10): 819-823. doi: 10.3967/bes2014.119
Citation: HUANG Yue, LU Wen Wei, CHEN Bo, YOU Jie, WU Min, LI Shu Guang. Phthalates in Commercial Chinese Rice Wines：Concentrations and the Cumulative Risk Assessment to Adult Males in Shanghai[J]. Biomedical and Environmental Sciences, 2014, 27(10): 819-823. doi: 10.3967/bes2014.119
shu

Phthalates in Commercial Chinese Rice Wines：Concentrations and the Cumulative Risk Assessment to Adult Males in Shanghai

doi: 10.3967/bes2014.119

  • Department of Nutrition and Food Hygiene, Key Laboratory of Public Health Safety of Ministry of Education,School of Public Health, Fudan University, Shanghai 200032, China

  • Department of Tourism and Food Science, Shanghai Business School, Shanghai 200235, China

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    沈阳化工大学材料科学与工程学院 沈阳 110142

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Phthalates in Commercial Chinese Rice Wines：Concentrations and the Cumulative Risk Assessment to Adult Males in Shanghai

doi: 10.3967/bes2014.119
  • Department of Nutrition and Food Hygiene, Key Laboratory of Public Health Safety of Ministry of Education,School of Public Health, Fudan University, Shanghai 200032, China
  • Department of Tourism and Food Science, Shanghai Business School, Shanghai 200235, China
HUANG Yue, LU Wen Wei, CHEN Bo, YOU Jie, WU Min, LI Shu Guang. Phthalates in Commercial Chinese Rice Wines：Concentrations and the Cumulative Risk Assessment to Adult Males in Shanghai[J]. Biomedical and Environmental Sciences, 2014, 27(10): 819-823. doi: 10.3967/bes2014.119
Citation: HUANG Yue, LU Wen Wei, CHEN Bo, YOU Jie, WU Min, LI Shu Guang. Phthalates in Commercial Chinese Rice Wines：Concentrations and the Cumulative Risk Assessment to Adult Males in Shanghai[J]. Biomedical and Environmental Sciences, 2014, 27(10): 819-823. doi: 10.3967/bes2014.119
shu

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    Funds:  This study was supported by Natural Science Foundation of China(81202208 and 81172673)%Morningstar research projects in Shanghai Business School(A-0201-00-050-106)

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