Methodology and Application for Health Risk Classification of Chemicals in Foods Based on Risk Matrix

ZHOU Ping Ping; LIU Zhao Ping; ZHANG Lei; LIU Ai Dong; SONG Yan; YONG Ling; LI Ning

doi:10.3967/bes2014.129

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Volume 27 Issue 11

Nov. 2014

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Article Navigation > Biomedical and Environmental Sciences > 2014 > 27(11): 912-916

ZHOU Ping Ping, LIU Zhao Ping, ZHANG Lei, LIU Ai Dong, SONG Yan, YONG Ling, LI Ning. Methodology and Application for Health Risk Classification of Chemicals in Foods Based on Risk Matrix[J]. Biomedical and Environmental Sciences, 2014, 27(11): 912-916. doi: 10.3967/bes2014.129

Citation:

ZHOU Ping Ping, LIU Zhao Ping, ZHANG Lei, LIU Ai Dong, SONG Yan, YONG Ling, LI Ning. Methodology and Application for Health Risk Classification of Chemicals in Foods Based on Risk Matrix[J]. Biomedical and Environmental Sciences, 2014, 27(11): 912-916. doi: 10.3967/bes2014.129

Methodology and Application for Health Risk Classification of Chemicals in Foods Based on Risk Matrix

doi: 10.3967/bes2014.129

China National Center for Food Safety Risk Assessment, Beijing 100022, China

Funds: This study was supported by the Health and Family Planning Commission & National Major Scientific and Technological Special Project (2014ZX09304307)

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通讯作者: 陈斌, bchen63@163.com

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沈阳化工大学材料科学与工程学院沈阳 110142

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