doi: 10.3967/bes2014.075
基金项目: This research was supported by grant (2012AA101603) from the Ministry of Science Technology%grant (2011X7) from the National Institute of Food and Drug Control%grant (81102131) from the National Natural Science Foundation of China
Modification and Evaluation of Brucella Broth Based Campylobacter jejuni Transport Medium
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Key Laboratory of Food Safety Risk Assessment, National Health and Family Planning Commission, China National Center for Food Safety Risk Assessment, Beijing 100021, China
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National Institutes for Food and Drug Control, Beijing 100050, China
Funds: This research was supported by grant (2012AA101603) from the Ministry of Science Technology%grant (2011X7) from the National Institute of Food and Drug Control%grant (81102131) from the National Natural Science Foundation of China
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