ZHANG Lei, LI Hua Ting, SHEN Li, FANG Qi Chen, QIAN Ling Ling, JIA Wei Ping. Effect of Dietary Resistant Starch on Prevention and Treatment of Obesity-related Diseases and Its Possible Mechanisms[J]. Biomedical and Environmental Sciences, 2015, 28(4): 291-297. doi: 10.3967/bes2015.040
Citation:
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ZHANG Lei, LI Hua Ting, SHEN Li, FANG Qi Chen, QIAN Ling Ling, JIA Wei Ping. Effect of Dietary Resistant Starch on Prevention and Treatment of Obesity-related Diseases and Its Possible Mechanisms[J]. Biomedical and Environmental Sciences, 2015, 28(4): 291-297. doi: 10.3967/bes2015.040
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Effect of Dietary Resistant Starch on Prevention and Treatment of Obesity-related Diseases and Its Possible Mechanisms
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Department of Endocrinology and Metabolism, Shanghai Jiao Tong University Affiliated Sixth People’s Hospital, Shanghai Diabetes Institute, Shanghai Key Laboratory of Diabeties Mellitus, Shanghai Clinical Center for Diabetes, Shanghai 200233, China
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Department of Clinical Nutrition, Shanghai Jiao Tong University Affiliated Sixth People’s Hospital, Shanghai 200233, China
Funds:
the National Natural Science Foundation major international (regional) joint research project (81220108006) to WJ, Young Scientists Fund of National Natural Science Foundation(81200292)%Shanghai Rising-Star Program(13QA1402900)%Hong Kong Scholars Program (XJ2013035) to HL, Young Scientists Fund of National Natural Science Foundation (81200655) to LS