YAN Shao Fei, WANG Wei, BAI Li, HU Yu Jie, DONG Yin Ping, XU Jin, LI Feng Qin. Antimicrobial Resistance, Virulence Profile, and Molecular Characterization of Listeria monocytogenes Isolated from Ready-to-eat Food in China, 2013-2014[J]. Biomedical and Environmental Sciences, 2016, 29(6): 448-452. doi: 10.3967/bes2016.058
Citation:
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YAN Shao Fei, WANG Wei, BAI Li, HU Yu Jie, DONG Yin Ping, XU Jin, LI Feng Qin. Antimicrobial Resistance, Virulence Profile, and Molecular Characterization of Listeria monocytogenes Isolated from Ready-to-eat Food in China, 2013-2014[J]. Biomedical and Environmental Sciences, 2016, 29(6): 448-452. doi: 10.3967/bes2016.058
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Antimicrobial Resistance, Virulence Profile, and Molecular Characterization of Listeria monocytogenes Isolated from Ready-to-eat Food in China, 2013-2014
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Key Laboratory of Food Safety Risk Assessment of Ministry of Health, China National Centre for Food Safety Risk Assessment, Beijing 100021, China