Volume 21 Issue 6
Dec.  2008
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CAN WANG, JIN-YING XI, HONG-YING HU, XIANG-HUA WEN. Biodegradation of Gaseous Chlorobenzene by White-rot Fungus Phanerochaete chrysosporiurn[J]. Biomedical and Environmental Sciences, 2008, 21(6): 474-478.
Citation: CAN WANG, JIN-YING XI, HONG-YING HU, XIANG-HUA WEN. Biodegradation of Gaseous Chlorobenzene by White-rot Fungus Phanerochaete chrysosporiurn[J]. Biomedical and Environmental Sciences, 2008, 21(6): 474-478.

Biodegradation of Gaseous Chlorobenzene by White-rot Fungus Phanerochaete chrysosporiurn

Funds:  国家高技术研究发展计划(863计划)(2004AA601061)
  • To evaluate the effect of white rot fungus Phanerochaete chrysosporium on removal of gaseous chlorobenzene.Methods Fungal mycelium mixed with a liquid medium was placed into airtight bottles.A certain amount of chlorobenzene was injected into the headspace of the bottles under different conditions.At a certain interval,the concentrations in the headspace were analyzed to evaluate the degradation of chlorohenzene by P.chtysosporium.Results The degradation effects of P chrysosporium on chlorobenzene under different conditions were investigated.The difference in the optimum temperature for the growth of the fungi and chlorobenzene degradation was observed.The data indicated that a lower temperature (28℃) would promote the degradation of chlorobenzene than the optimum temperature for the growth of the fungi (37℃).A low nitrogen source concentration (30 mg N/L) had a better effect on degrading chlorohenzene than a high nitrogen source concentration (higher than 100 mg N/L).A high initial concentration (over 1100 mg/m3) of chlorobenzene showed an inhibiting effect on degradation by P.chrysosporium.A maximum removal efficiency of 95% was achieved at the initial concentration of 550 mg/m3.Conclusion P.chrysosporium has a rather good ability to remove gaseous chlorobenzene.A low nitrogen source concentration and a low temperature promote the removal of chlorohenzene by P.chrysosporium.However,a high initial chlorobenzene concentration can inhibit chlorobenzene degradation.
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Biodegradation of Gaseous Chlorobenzene by White-rot Fungus Phanerochaete chrysosporiurn

Funds:  国家高技术研究发展计划(863计划)(2004AA601061)

Abstract: To evaluate the effect of white rot fungus Phanerochaete chrysosporium on removal of gaseous chlorobenzene.Methods Fungal mycelium mixed with a liquid medium was placed into airtight bottles.A certain amount of chlorobenzene was injected into the headspace of the bottles under different conditions.At a certain interval,the concentrations in the headspace were analyzed to evaluate the degradation of chlorohenzene by P.chtysosporium.Results The degradation effects of P chrysosporium on chlorobenzene under different conditions were investigated.The difference in the optimum temperature for the growth of the fungi and chlorobenzene degradation was observed.The data indicated that a lower temperature (28℃) would promote the degradation of chlorobenzene than the optimum temperature for the growth of the fungi (37℃).A low nitrogen source concentration (30 mg N/L) had a better effect on degrading chlorohenzene than a high nitrogen source concentration (higher than 100 mg N/L).A high initial concentration (over 1100 mg/m3) of chlorobenzene showed an inhibiting effect on degradation by P.chrysosporium.A maximum removal efficiency of 95% was achieved at the initial concentration of 550 mg/m3.Conclusion P.chrysosporium has a rather good ability to remove gaseous chlorobenzene.A low nitrogen source concentration and a low temperature promote the removal of chlorohenzene by P.chrysosporium.However,a high initial chlorobenzene concentration can inhibit chlorobenzene degradation.

CAN WANG, JIN-YING XI, HONG-YING HU, XIANG-HUA WEN. Biodegradation of Gaseous Chlorobenzene by White-rot Fungus Phanerochaete chrysosporiurn[J]. Biomedical and Environmental Sciences, 2008, 21(6): 474-478.
Citation: CAN WANG, JIN-YING XI, HONG-YING HU, XIANG-HUA WEN. Biodegradation of Gaseous Chlorobenzene by White-rot Fungus Phanerochaete chrysosporiurn[J]. Biomedical and Environmental Sciences, 2008, 21(6): 474-478.

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