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CHEN Xi, HAN Chao, ZHAO Jin Peng, SHEN Shi, WANG Li Yuan, REN Shou, WANG Tong Lei, MA Yan, XU Ze Chao, HUO Jun Sheng.
Establishment of an Iron Deficiency Model by Iron Depletion in Pregnant Rats
. Biomedical and Environmental Sciences,
2024, 37(2): 210-215.
doi: 10.3967/bes2024.022
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[2] |
Monireh Faghir-Ganji, Narjes Abdolmohammadi, Maryam Nikbina, Alireza Amanollahi, Alireza Ansari-Moghaddam, Rozhan Khezri, Hamidreza Baradaran.
Prevalence of Anemia in Patients with Diabetes Mellitus: A Systematic Review and Meta-Analysis
. Biomedical and Environmental Sciences,
2024, 37(1): 96-107.
doi: 10.3967/bes2024.008
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[3] |
GU Heng, WANG Yong Xia, DU Meng Xuan, XU Shan Shan, ZHOU Bing Yi, LI Ming Zhen.
Effectiveness of Using Mean Corpuscular Volume and Mean Corpuscular Hemoglobin for Beta-thalassemia Carrier Screening in the Guangdong Population of China
. Biomedical and Environmental Sciences,
2021, 34(8): 667-671.
doi: 10.3967/bes2021.094
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[4] |
ZHANG Hui Di, CAI Jie, WU Meng, REN Jie, DU Ya Li, LONG Zhang Biao, LI Guo Xun, HAN Bing, YANG Li Chen.
Verification of the Cut-off Value of the Reticulocyte Hemoglobin Content to Diagnose Iron Deficiency
. Biomedical and Environmental Sciences,
2020, 33(7): 543-546.
doi: 10.3967/bes2020.071
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[5] |
GHEITH Ibtsam, EL-MAHMOUDY Abubakr.
Hepcidin-orchestrated Hemogram and Iron Homeostatic Patterns in Two Models of Subchronic Hepatic injury
. Biomedical and Environmental Sciences,
2019, 32(3): 153-161.
doi: 10.3967/bes2019.022
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[6] |
WEI Yan Li, HUO Jun Sheng, SUN Jing, LIU Hui, DING Gang Qiang, ZHANG Rong Hua, LUO Jin Bin, LU Zhen Xin, CHEN Jun Shi.
The Role of Nutrition Education in the Promotion of Iron-Fortified Soy Sauce in China
. Biomedical and Environmental Sciences,
2016, 29(11): 840-847.
doi: 10.3967/bes2016.113
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[7] |
JIA Hai Xian, HAN Jun Hua, LI Hu Zhong, LIANG Dong, DENG Tao Tao, CHANG Su Ying.
Mineral Intake in Urban Pregnant Women from Base Diet, Fortified Foods, and Food Supplements:Focus on Calcium, Iron, and Zinc
. Biomedical and Environmental Sciences,
2016, 29(12): 898-901.
doi: 10.3967/bes2016.120
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[8] |
WU Qin, REN Jie, YANG Li Chen, LIU Jie, WEI Jun, ZHANG Wei, LI Na, WANG Yue Jiao, YAN Li Huang, MA Jian Rong, YANG Xiao Guang.
Cut-off Values of Diagnostic Indices to Detect Iron Deficiency in Chinese Breast-fed Infants
. Biomedical and Environmental Sciences,
2016, 29(11): 829-833.
doi: 10.3967/bes2016.111
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[9] |
LI Yan Qin, BAI Bin, ZHENG Quan Qing, YAN Hong, ZHUANG Gui Hua.
Quantitative Study of Iron Metabolism-related Genes Expression in Rat
. Biomedical and Environmental Sciences,
2013, 26(10): 808-819.
doi: 10.3967/bes2013.004
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[10] |
CHEN ChunMing, HE Wu, WANG YuYing, DENG LiNa, JIA FengMei.
Nutritional Status of Children during and post-Global Economic Crisis in China
. Biomedical and Environmental Sciences,
2011, 24(4): 321-328.
doi: 10.3967/0895-3988.2011.04.001
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[11] |
CHONG WANG, HAI-NAN KONG, XIN-ZE WANG, HAO-DONG WU, YAN LIN, SHENG-BING HE.
Effects of Iron on Growth and Intracellular Chemical Contents of Microcystis aeruginosa1
. Biomedical and Environmental Sciences,
2010, 23(1): 48-52.
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[12] |
.
Effect of In-home Fortification of Complementary Feeding on Intellectual Development of Chinese Children
. Biomedical and Environmental Sciences,
2010, 23(2): 83-91.
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[13] |
JIAN HUANG, JING SUN, WEN-XIAN LI, LI-JUAN WANG, AN-XU WANG, JUN-SHENG HUO, JUN-SHI CHEN, CHUN-MING CHEN.
Efficacy of Different Iron Fortificants in Wheat Flour in Controlling Iron Deficiency
. Biomedical and Environmental Sciences,
2009, 22(2): 118-121.
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[14] |
JIE WANG, JUN-SHENG HUO, JING SUN, ZHENG-XIANG NING.
Physical Performance of Migrant Schoolchildren with Marginal and Severe Iron Deficiency in the Suburbs of Beijing
. Biomedical and Environmental Sciences,
2009, 22(4): 333-339.
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[15] |
Yu-YING WANG, CHUN-MING CHEN, FU-ZHEN WANG, MEI JIA, KEAN WANG.
Effects of Nutrient Fortified Complementary Food Supplements on Anemia of Infants and Young Children in Poor Rural of Gansu
. Biomedical and Environmental Sciences,
2009, 22(3): 194-200.
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[16] |
RONG CHENG, JIAN-LONG WANG, WEI-XIAN ZHANG.
Reductive Dechlorination of p-Chlorophenol by Nanoscale Iron
. Biomedical and Environmental Sciences,
2007, 20(5): 410-413.
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[17] |
JUN-SHENG HUO, XIAO-GUANG YANG, JIAN-HUA PIAO, JUN-QUAN GAO, HONG MIAO, Bo YU, CHENG-QIAN LU, JUN-SHI CHEN.
NaFeEDTA Fortified Soy Sauce Showed Higher Iron Absorption Rate in Chinese Females
. Biomedical and Environmental Sciences,
2007, 20(2): 126-130.
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[18] |
MING-MING OU, YAN WANG, BAO-XUE ZHOU, WEI-MIN CAI.
Effects of Iron and Phosphorus on Microcystis Physiological Reactions
. Biomedical and Environmental Sciences,
2006, 19(5): 399-404.
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[19] |
JAY ROSS, CHUN-MING CHEN, WU HE, GANG FU, YU-YING WANG, ZHEN-YING FU, MING-XIA CHEN.
Effects of Malnutrition on Economic Productivity in China As Estimated by PROFILES
. Biomedical and Environmental Sciences,
2003, 16(3): 195-205.
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[20] |
RODOLFO F.FLORENTINO.
Fortification Challenges and Needs
. Biomedical and Environmental Sciences,
2001, 14(1_2): 98-103.
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