doi: 10.3967/bes2016.113
基金项目: The study was supported by the Global Alliance for Improved Nutrition (Project NFA-CHN-FE-2003-01-00)
The Role of Nutrition Education in the Promotion of Iron-Fortified Soy Sauce in China
- WEI Yan Li,
- HUO Jun Sheng,
- SUN Jing,
- LIU Hui,
- DING Gang Qiang,
- ZHANG Rong Hua,
- LUO Jin Bin,
- LU Zhen Xin,
- CHEN Jun Shi
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National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
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Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, Zhejiang, China
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Jinhua City Center for Disease Control and Prevention, Jinhua 330700, Zhejiang, China
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Global Al iance for Improved Nutrition, Geneva 1209, Switzerland
Funds: The study was supported by the Global Alliance for Improved Nutrition (Project NFA-CHN-FE-2003-01-00)
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