ZHANG Pi Wei; TIAN Chong; XU Fang Yi; CHEN Zhuo; Raynard BURNSIDE; YI Wei Jie; XIANG Si Yun; XIE Xiao; WU Nan Nan; YANG Hui; ZHAO Na Na; YE Xiao Lei; YING Chen Jiang

doi:10.3967/bes2016.069

Green Tea Polyphenols Alleviate Autophagy Inhibition Induced by High Glucose in Endothelial Cells

ZHANG Pi Wei, TIAN Chong, XU Fang Yi, CHEN Zhuo, Raynard BURNSIDE, YI Wei Jie, XIANG Si Yun, XIE Xiao, WU Nan Nan, YANG Hui, ZHAO Na Na, YE Xiao Lei, YING Chen Jiang

文章导航 > Biomedical and Environmental Sciences > 2016 > 29(7): 524-528

ZHANG Pi Wei, TIAN Chong, XU Fang Yi, CHEN Zhuo, Raynard BURNSIDE, YI Wei Jie, XIANG Si Yun, XIE Xiao, WU Nan Nan, YANG Hui, ZHAO Na Na, YE Xiao Lei, YING Chen Jiang. Green Tea Polyphenols Alleviate Autophagy Inhibition Induced by High Glucose in Endothelial Cells[J]. Biomedical and Environmental Sciences, 2016, 29(7): 524-528. doi: 10.3967/bes2016.069

Citation:

ZHANG Pi Wei, TIAN Chong, XU Fang Yi, CHEN Zhuo, Raynard BURNSIDE, YI Wei Jie, XIANG Si Yun, XIE Xiao, WU Nan Nan, YANG Hui, ZHAO Na Na, YE Xiao Lei, YING Chen Jiang. Green Tea Polyphenols Alleviate Autophagy Inhibition Induced by High Glucose in Endothelial Cells[J]. Biomedical and Environmental Sciences, 2016, 29(7): 524-528. doi: 10.3967/bes2016.069

doi: 10.3967/bes2016.069

基金项目: grants (No.81273060,81302423,81373007) from the National Natural Science Foundation of China

Green Tea Polyphenols Alleviate Autophagy Inhibition Induced by High Glucose in Endothelial Cells

Department of Nutrition and Food Hygiene, School of Public Health, Huazhong University of Science and Technology, Wuhan 430030, Hubei, China
School of Nursing, Huazhong University of Science and Technology, Wuhan 430030, Hubei, China
Kecheng People‘s Hospital, Quzhou 324000, Zhejiang, China
School of Environmental Science and Public Health, Wenzhou Medical University, Wenzhou 325000, Zhejiang, China

Funds: grants (No.81273060,81302423,81373007) from the National Natural Science Foundation of China

- /
- Endothelial Cells /
- High Glucose

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Green Tea Polyphenols Alleviate Autophagy Inhibition Induced by High Glucose in Endothelial Cells

doi: 10.3967/bes2016.069

基金项目: grants (No.81273060,81302423,81373007) from the National Natural Science Foundation of China

刊出日期: 2016-07-20

关键词:

Endothelial Cells /

High Glucose

English Abstract

Citation:

ZHANG Pi Wei, TIAN Chong, XU Fang Yi, CHEN Zhuo, Raynard BURNSIDE, YI Wei Jie, XIANG Si Yun, XIE Xiao, WU Nan Nan, YANG Hui, ZHAO Na Na, YE Xiao Lei, YING Chen Jiang. Green Tea Polyphenols Alleviate Autophagy Inhibition Induced by High Glucose in Endothelial Cells[J]. Biomedical and Environmental Sciences, 2016, 29(7): 524-528. doi: 10.3967/bes2016.069