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As shown in Table 1, a total of 9,513 children and adolescents aged 10–18 years were included in the analysis, and 51.5% of the sample were boys. The lean, overweight, and obese rates were 6.9%, 15.8%, and 10.0% respectively, with a larger proportion of boys than girls in the lean and obese groups. Han nationality accounted for the overwhelming majority, and no significant differences in nutritional status were observed between the Han group and the minority ethnicity groups. Each study region consisted of 13.6% to 15.9% of study subjects, and 58.0% of subjects lived in urban areas.
Table 1. Sociodemographic characteristics of the studied adolescents
Item Lean group Normal group Overweight group Obese group Overall P N (%) 652 (6.85) 6,409 (67.37) 1,500 (15.77) 952 (10.01) 9,513 (100.00) Age (years, mean $ \pm $ SD) 13.44 ± 2.34 13.39 ± 2.19 13.07 ± 2.22 12.74 ± 2.30 13.28 ± 2.23 < 0.001 Sex (n, %) < 0.001 Boys 425 (8.68) 3,078 (62.88) 780 (15.93) 612 (12.50) 4,895 (51.46) Girls 227 (4.92) 3,331 (72.13) 720 (15.59) 340 (7.36) 4,618 (48.54) Ethnicity (n, %) 0.078 Han 599 (6.73) 5,982 (67.24) 1,416 (15.92) 900 (10.12) 8,897 (93.52) Minorities 53 (8.60) 427 (69.32) 84 (13.64) 52 (8.44) 616 (6.48) Region (n, %) < 0.001 Hunan 71 (5.41) 1,039 (79.19) 149 (11.36) 53 (4.04) 1,312 (13.79) Ningxia 96 (7.15) 986 (73.47) 186 (13.86) 74 (5.51) 1,342 (14.11) Tianjin 87 (5.74) 885 (58.38) 294 (19.39) 250 (16.49) 1,516 (15.94) Chongqing 89 (6.90) 903 (70.05) 195 (15.13) 102 (7.91) 1,289 (13.55) Liaoning 85 (6.05) 866 (61.68) 252 (17.95) 201 (14.32) 1,404 (14.76) Shanghai 66 (5.07) 836 (64.26) 241 (18.52) 158 (12.14) 1,301 (13.68) Guangzhou 158 (11.71) 894 (66.27) 183 (13.57) 114 (8.45) 1,349 (14.18) Home location (n, %) 0.014 Urban 403 (7.30) 3,753 (67.99) 840 (15.22) 524 (9.49) 5,520 (58.03) Rural 249 (6.24) 2,656 (66.52) 660 (16.53) 428 (10.72) 3,993 (41.97) Table 2 shows anthropometric indices and MetS components stratified by nutritional status. From the lean group to the obese group, all the anthropometric indices and MetS variables presented an increasing trend, except for HDL that showed a decreasing trend. The prevalence of MetS components including central obesity, low HDL, high TG, hyperglycemia, and elevated blood pressure also increased from the lean group to the obese group. Overall, 2.84% of subjects from the total sample were detected to have MetS. The prevalence of MetS was 0.14% in the normal group, 4.47% in the overweight group, 20.38% in the obese group, and 0% in the lean group.
Table 2. Distribution of anthropometric indices and MetS components in the studied adolescents in different nutritional status
Item Lean group
(median, IQR,
or n, %)Normal group
(median, IQR,
or n, %)Overweight group
(median, IQR,
or n, %)Obese group
(median, IQR,
or n, %)Overall
(median, IQR,
or n, %)P Anthropometric indices BMI percentile 6.37
(3.22–9.18)49.60
(31.56–68.08)91.77
(88.49–94.74)99.08
(98.09–99.64)60.26
(33.00–85.54)< 0.001 WC percentile 20.33
(9.38–33.00)59.87
(40.52–75.80)91.31
(84.67–94.95)97.78
(95.99–98.90)68.44
(43.25–88.10)< 0.001 Waist-height ratio 0.38
(0.37–0.40)0.42
(0.40–0.44)0.48
(0.46–0.50)0.55
(0.52–0.57)0.43
(0.40–0.47)< 0.001 Waist-hip ratio 0.80
(0.77–0.83)0.81
(0.78–0.84)0.86
(0.82–0.89)0.91
(0.86–0.95)0.82
(0.78–0.86)< 0.001 MetS components HDL (mmol/L) 1.39
(1.21–1.60)1.33
(1.14–1.55)1.24
(1.07–1.45)1.14
(0.98–1.32)1.30
(1.11–1.51)< 0.001 TG (mmol/L) 0.81
(0.63–1.05)0.85
(0.66–1.10)0.95
(0.75–1.24)1.15
(0.85–1.60)0.88
(0.68–1.16)< 0.001 Glucose (mmol/L) 4.67
(4.32–5.05)4.70
(4.35–5.02)4.83
(4.51–5.13)4.90
(4.54–5.26)4.74
(4.39–5.06)< 0.001 SBP (mmHg) 101.00
(95.25–110.00)106.00
(99.00–113.00)110.00
(102.00–120.00)118.00
(110.00–121.00)108.00
(100.00–117.00)< 0.001 DBP (mmHg) 65.00
(60.00–71.00)68.00
(60.00–72.00)70.00
(61.00–76.00)71.00
(68.00–80.00)69.00
(60.00–73.00)< 0.001 Central obesity 5 (0.77) 229 (3.57) 747 (49.80) 903 (94.85) 1,884 (19.80) < 0.001 Low HDL 88 (13.50) 1,090 (17.01) 354 (23.60) 318 (33.40) 1,850 (19.45) < 0.001 High TG 20 (3.07) 281 (4.38) 142 (9.47) 208 (21.85) 651 (6.84) < 0.001 Hyperglycemia 19 (2.91) 194 (3.03) 65 (4.33) 75 (7.88) 353 (3.71) < 0.001 Elevated BP 7 (1.07) 178 (2.78) 114 (7.60) 162 (17.02) 461 (4.85) < 0.001 MetS 0 (0.00) 9 (0.14) 67 (4.47) 194 (20.38) 270 (2.84) < 0.001 Note. BMI: body mass index; BP: blood pressure; DBP: diastolic blood pressure; HDL: high density lipoprotein; IQR: interquartile range; MetS: metabolic syndrome; SBP: systolic blood pressure; TG: triglyceride; WC: waist circumference. -
Table 3 shows the predictive performance of anthropometric indices for MetS. The four anthropometric indices showed good accuracy for predicting MetS, with AUCs ranging from 0.86 to 0.94 for the total sample. Waist circumference percentile showed the best AUC, followed by BMI percentile and waist-height ratio, while waist-hip ratio showed the lowest AUC. The cutoff value was determined based on the plot of ROC (Supplementary Figure S1, available in www.besjournal.com). Waist circumference percentile yielded the optimal accuracy at the cutoff of the 90th percentile. In addition, the odds ratio of MetS was the highest for one decile increase in the WC percentile as compared to all the other indices in the logistic regression models, after adjustment for age, sex, ethnicity, region, and home location (Supplementary Figure S2, available in www.besjournal.com).
Table 3. Areas under the receiver operating characteristic curves, optimal cutoff points, and validity parameters of different anthropometric indices in predicting MetS by nutritional status1
Indices AUC (95% CI) Cutoff value Sensitivity (%) Specificity (%) Youden index Total sample BMI percentile 0.93 (0.92–0.94)2,4 89.97th 93.70 82.43 0.76 WC percentile 0.94 (0.94–0.95)5,6 89.97th 100.00 79.91 0.80 Waist-height ratio 0.93 (0.92–0.94)7 0.47 94.81 79.57 0.74 Waist-hip ratio 0.86 (0.84–0.88) 0.85 83.33 72.81 0.56 Normal group BMI percentile 0.73 (0.53–0.93)2,3 52.79th 88.89 54.48 0.43 WC percentile 0.99 (0.98–1.00)5,6 90.15th 100.00 94.91 0.95 Waist-height ratio 0.98 (0.96–0.99)7 0.46 100.00 90.78 0.91 Waist-hip ratio 0.89 (0.85–0.94) 0.84 100.00 77.11 0.77 Overweight group BMI percentile 0.69 (0.63–0.75)2 92.65th 71.64 59.32 0.31 WC percentile 0.77 (0.73–0.81)5,6,8 89.97th 100.00 45.08 0.45 Waist-height ratio 0.68 (0.62–0.74)8 0.47 83.58 41.87 0.25 Waist-hip ratio 0.66 (0.60–0.73)8 0.87 58.21 64.27 0.22 Obese group BMI percentile 0.63 (0.58–0.67)2 99.06th 69.07 54.88 0.24 WC percentile 0.67 (0.63–0.71)6,9 97.50th 75.26 51.45 0.27 Waist-height ratio 0.64 (0.60–0.68)7,9 0.53 76.29 43.67 0.20 Waist-hip ratio 0.60 (0.56–0.65)9 0.92 53.61 63.72 0.17 Note. 1Abbreviations: AUC: area under receiver operating characteristic curve; BMI: body mass index; CI: confidence interval; MetS: metabolic syndrome; WC: waist circumference. 2Significant difference in the AUCs of BMI percentile and WC percentile (P < 0.05). 3Significant difference in the AUCs of BMI percentile and waist-height ratio (P < 0.05). 4Significant difference in the AUCs of BMI percentile and waist-hip ratio (P < 0.05). 5Significant difference in the AUCs of WC percentile and waist-height ratio (P < 0.05). 6Significant difference in the AUCs of WC percentile and waist-hip ratio (P < 0.05). 7Significant difference in the AUCs of waist-height ratio and waist-hip ratio (P < 0.05). 8Significant difference in AUCs between the normal and overweight groups (P < 0.05). 9Significant difference in AUCs between the normal and obese groups (P < 0.05). Further analyses were conducted for different nutritional status. In the normal group, waist circumference percentile, waist-height ratio, and waist-hip ratio showed a good range of AUCs from 0.89 to 0.99, but BMI percentile showed fair discrimination (AUC = 0.73) for MetS. In the overweight group, waist circumference percentile exhibited fair discrimination (AUC = 0.77) for MetS, while other indices showed poor AUCs ranging from 0.66 to 0.69. In the obese group, poor discriminatory abilities were observed for all the anthropometric indices for MetS, with AUCs ranging from 0.60 to 0.67. The Youden indices suggested that waist circumference percentile had a better performance than the other three measures in all subgroup analyses. We also performed the age- and sex-adjusted AUCs for the abovementioned analyses, which showed similar results (Supplementary Table S1, available in www.besjournal.com).
Table S1. The sex-age-adjusted AUCs and 95% confidence intervals of anthropometric indices for MetS and the components stratified by nutritional status
Indices MetS Central obesity Low HDL High TG Hyperglycemia Elevated BP Total sample BMI percentile 0.93 (0.92–0.94) 0.95 (0.94–0.96) 0.60 (0.58–0.61) 0.70 (0.68–0.72) 0.59 (0.56–0.63) 0.74 (0.71–0.76) WC percentile 0.94 (0.93–0.95) 0.99 (0.98–0.99) 0.60 (0.59–0.62) 0.70 (0.67–0.72) 0.59 (0.56–0.62) 0.73 (0.70–0.75) Waist-height ratio 0.93 (0.92–0.94) 0.97 (0.97–0.97) 0.60 (0.59–0.62) 0.70 (0.67–0.72) 0.57 (0.54–0.60) 0.68 (0.66–0.71) Waist-hip ratio 0.88 (0.86–0.90) 0.89 (0.88–0.90) 0.57 (0.55–0.58) 0.65 (0.62–0.67) 0.55 (0.52–0.59) 0.62 (0.59–0.65) Normal group BMI percentile 0.70 (0.50–0.90) 0.82 (0.80–0.85) 0.52 (0.50–0.53) 0.59 (0.55–0.62) 0.54 (0.50–0.58) 0.59 (0.55–0.63) WC percentile 0.98 (0.97–0.99) 0.98 (0.98–0.99) 0.53 (0.51–0.55) 0.58 (0.54–0.61) 0.54 (0.50–0.58) 0.59 (0.54–0.63) Waist-height ratio 0.98 (0.96–0.99) 0.95 (0.94–0.96) 0.51 (0.49–0.53) 0.57 (0.54–0.61) 0.51 (0.47–0.55) 0.51 (0.46–0.55) Waist-hip ratio 0.92 (0.88–0.97) 0.91 (0.90–0.92)* 0.51 (0.49–0.53)* 0.52 (0.48–0.55) 0.51 (0.47–0.55) 0.52 (0.48–0.56) Overweight group BMI percentile 0.69 (0.63–0.74) 0.73 (0.70–0.75) 0.57 (0.54–0.61) 0.58 (0.53–0.63) 0.50 (0.43–0.58) 0.54 (0.48–0.61) WC percentile 0.77 (0.73–0.81) 0.97 (0.96–0.98)* 0.58 (0.54–0.62) 0.59 (0.55–0.64) 0.55 (0.48–0.63) 0.50 (0.44–0.55) Waist-height ratio 0.68 (0.62–0.74) 0.85 (0.83–0.87) 0.57 (0.54–0.61) 0.57 (0.52–0.62) 0.55 (0.47–0.63) 0.56 (0.50–0.62) Waist-hip ratio 0.70 (0.64–0.76) 0.81 (0.79–0.84) 0.57 (0.53–0.60) 0.58 (0.53–0.63) 0.55 (0.47–0.62) 0.58 (0.52–0.63) Obese group BMI percentile 0.67 (0.62–0.72) 0.78 (0.70–0.85) 0.65 (0.61–0.70) 0.62 (0.57–0.66) 0.51 (0.43–0.59) 0.65 (0.60–0.70) WC percentile 0.62 (0.56–0.68) 0.88 (0.80–0.97) 0.58 (0.51–0.65) 0.59 (0.54–0.63) 0.51 (0.44–0.58) 0.62 (0.56–0.68) Waist-height ratio 0.62 (0.57–0.67) 0.93 (0.90–0.96) 0.59 (0.55–0.63) 0.60 (0.56–0.64) 0.50 (0.44–0.57) 0.57 (0.52–0.62) Waist-hip ratio 0.62 (0.58–0.66) 0.88 (0.83–0.93) 0.59 (0.55–0.63) 0.60 (0.56–0.64) 0.54 (0.48–0.61) 0.56 (0.51–0.61) Note. AUC: area under receiver operating characteristic curve, MetS: metabolic syndrome, BMI: body mass index, WC: waist circumference, HDL: high-density lipoprotein cholesterol, TG: triglyceride, BP: blood pressure. *The adjusted AUCs were significantly different from unadjusted values in Table 3 and Table 4. -
Table 4 shows the AUCs of anthropometric indices for each MetS component. In the total sample, the four anthropometric indices exhibited a better prediction for central obesity, with AUCs ranging from 0.87 to 0.99, while the prediction for low HDL and hypertension had AUCs below 0.6 for most cases. BMI percentile, waist circumference percentile, and waist-height ratio showed a better performance in general than waist-hip ratio.
Table 4. AUCs and 95% confidence intervals of the four anthropometric indices for each MetS component by nutritional status1
Indices Central obesity Low HDL High TG Hyperglycemia Elevated BP Total sample BMI percentile 0.96 (0.95–0.96)2,3,4 0.59 (0.58–0.61)2,4 0.71 (0.68–0.73)4 0.59 (0.55–0.62) 0.73 (0.70–0.75)3,4 WC percentile 0.99 (0.99–0.99)5,6 0.61 (0.59–0.62)5,6 0.70 (0.68–0.72)6 0.58 (0.55–0.61) 0.72 (0.69–0.74)5,6 Waist-height ratio 0.97 (0.97–0.98)7 0.59 (0.58–0.61)7 0.70 (0.68–0.72)7 0.58 (0.55–0.61) 0.68 (0.66–0.71)7 Waist-hip ratio 0.87 (0.86–0.88) 0.53 (0.51–0.54) 0.64 (0.61–0.66) 0.58 (0.55–0.61) 0.62 (0.59–0.65) Normal group BMI percentile 0.85 (0.82–0.87)2,3 0.53 (0.51–0.54)2 0.60 (0.56–0.63)4 0.52 (0.48–0.56) 0.58 (0.54–0.62) WC percentile 0.99 (0.99–0.99)5,6 0.54 (0.52–0.56)5 0.59 (0.55–0.62)6 0.52 (0.48–0.56) 0.58 (0.53–0.62) Waist-height ratio 0.95 (0.94–0.96)7 0.52 (0.50–0.54) 0.58 (0.55–0.61)7 0.51 (0.47–0.55) 0.51 (0.46–0.55) Waist-hip ratio 0.86 (0.85–0.88) 0.55 (0.53–0.57) 0.50 (0.46–0.54) 0.54 (0.50–0.58) 0.52 (0.48–0.56) Overweight group BMI percentile 0.75 (0.72–0.77)2,3,8 0.57 (0.54–0.61)2,4,8 0.59 (0.54–0.63) 0.54 (0.46–0.61) 0.52 (0.46–0.57) WC percentile 0.94 (0.93–0.95)5,6,8 0.61 (0.58–0.65)5,6,8 0.58 (0.54–0.63) 0.56 (0.49–0.63) 0.51 (0.46–0.56) Waist-height ratio 0.82 (0.80–0.84)7,8 0.58 (0.55–0.61)7,8 0.57 (0.52–0.61) 0.53 (0.46–0.60) 0.54 (0.49–0.60) Waist-hip ratio 0.74 (0.72–0.77)8 0.52 (0.49–0.56) 0.56 (0.51–0.62)8 0.51 (0.44–0.58) 0.56 (0.50–0.61) Obese group BMI percentile 0.78 (0.70–0.85)2,3 0.61 (0.57–0.64)2,4,9 0.61 (0.56–0.65) 0.51 (0.44–0.58) 0.61 (0.56–0.66) WC percentile 0.93 (0.90–0.96)5,6,9 0.65 (0.62–0.69)5,6,9 0.61 (0.57–0.65) 0.50 (0.43–0.57) 0.64 (0.60–0.69)5,6,9 Waist-height ratio 0.88 (0.84–0.92)7,9 0.60 (0.56–0.63)7,9 0.60 (0.56–0.65) 0.52 (0.46–0.59)7 0.59 (0.54–0.64)9 Waist-hip ratio 0.83 (0.77–0.88) 0.54 (0.51–0.58) 0.58 (0.53–0.62)9 0.58 (0.51–0.65) 0.56 (0.51–0.61) Note. 1Abbreviations: AUC: area under receiver operating characteristic curve; BMI: body mass index; BP: blood pressure; HDL: high density lipoprotein; MetS: metabolic syndrome; TG: triglyceride; WC: waist circumference. 2Significant difference in the AUCs of BMI percentile and WC percentile (P < 0.05). 3Significant difference in the AUCs of BMI percentile and waist-height ratio (P < 0.05). 4Significant difference in the AUCs of BMI percentile and waist-hip ratio (P < 0.05). 5Significant difference in the AUCs of WC percentile and waist-height ratio (P < 0.05). 6Significant difference in the AUCs of WC percentile and waist-hip ratio (P < 0.05). 7Significant difference in the AUCs of waist-height ratio and waist-hip ratio (P < 0.05). 8Significant difference in AUCs between the normal and overweight groups (P < 0.05). 9Significant difference in AUCs between the normal and obese groups (P < 0.05). Similar results were observed in the stratified analysis. All anthropometric indices showed a relatively good prediction for central obesity, with AUCs ranging from 0.74 to 0.99; waist circumference percentile showed the best AUCs. Poor prediction ability was observed for low HDL, high TG, hyperglycemia, and elevated blood pressure, with AUCs below 0.6.
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Basic Characteristics of the Studied Sample
Predictive Performance of Anthropometric Indices for MetS Stratified by Nutritional Status
AUCs of Anthropometric Indices for MetS Components Stratified by Nutritional Status
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