In vivo Digestive Stability of Soybean?-conglycinin?-subunit in WZS Minipigs

HUANG Qiong; XU Hai Bin; YU Zhou; LIU Shan; GAO Peng

doi:10.3967/bes2015.010

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Volume 28 Issue 1

Jan. 2015

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Article Navigation > Biomedical and Environmental Sciences > 2015 > 28(1): 85-88

HUANG Qiong, XU Hai Bin, YU Zhou, LIU Shan, GAO Peng. In vivo Digestive Stability of Soybean?-conglycinin?-subunit in WZS Minipigs[J]. Biomedical and Environmental Sciences, 2015, 28(1): 85-88. doi: 10.3967/bes2015.010

Citation:

HUANG Qiong, XU Hai Bin, YU Zhou, LIU Shan, GAO Peng. In vivo Digestive Stability of Soybean?-conglycinin?-subunit in WZS Minipigs[J]. Biomedical and Environmental Sciences, 2015, 28(1): 85-88. doi: 10.3967/bes2015.010

In vivo Digestive Stability of Soybean?-conglycinin?-subunit in WZS Minipigs

doi: 10.3967/bes2015.010

Guangdong Provincial Center for Disease Control and Prevention, Guangzhou 511430, Guangdong China
Key Laboratory of Food Safety Risk Assessment of Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100022, China

Funds: the Key Science Project ‘973’ Award (2007CB109207) of the National Science and Technology Committee of China and the Key Science Project on GMO Award (2014ZX08011005) of the Ministry of Agriculture of China