Volume 29 Issue 7
Jul.  2016
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ZHANG Pi Wei, TIAN Chong, XU Fang Yi, CHEN Zhuo, Raynard BURNSIDE, YI Wei Jie, XIANG Si Yun, XIE Xiao, WU Nan Nan, YANG Hui, ZHAO Na Na, YE Xiao Lei, YING Chen Jiang. Green Tea Polyphenols Alleviate Autophagy Inhibition Induced by High Glucose in Endothelial Cells[J]. Biomedical and Environmental Sciences, 2016, 29(7): 524-528. doi: 10.3967/bes2016.069
Citation: ZHANG Pi Wei, TIAN Chong, XU Fang Yi, CHEN Zhuo, Raynard BURNSIDE, YI Wei Jie, XIANG Si Yun, XIE Xiao, WU Nan Nan, YANG Hui, ZHAO Na Na, YE Xiao Lei, YING Chen Jiang. Green Tea Polyphenols Alleviate Autophagy Inhibition Induced by High Glucose in Endothelial Cells[J]. Biomedical and Environmental Sciences, 2016, 29(7): 524-528. doi: 10.3967/bes2016.069

Green Tea Polyphenols Alleviate Autophagy Inhibition Induced by High Glucose in Endothelial Cells

doi: 10.3967/bes2016.069
Funds:  grants (No.81273060,81302423,81373007) from the National Natural Science Foundation of China
通讯作者: 陈斌, bchen63@163.com
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Green Tea Polyphenols Alleviate Autophagy Inhibition Induced by High Glucose in Endothelial Cells

doi: 10.3967/bes2016.069
Funds:  grants (No.81273060,81302423,81373007) from the National Natural Science Foundation of China
ZHANG Pi Wei, TIAN Chong, XU Fang Yi, CHEN Zhuo, Raynard BURNSIDE, YI Wei Jie, XIANG Si Yun, XIE Xiao, WU Nan Nan, YANG Hui, ZHAO Na Na, YE Xiao Lei, YING Chen Jiang. Green Tea Polyphenols Alleviate Autophagy Inhibition Induced by High Glucose in Endothelial Cells[J]. Biomedical and Environmental Sciences, 2016, 29(7): 524-528. doi: 10.3967/bes2016.069
Citation: ZHANG Pi Wei, TIAN Chong, XU Fang Yi, CHEN Zhuo, Raynard BURNSIDE, YI Wei Jie, XIANG Si Yun, XIE Xiao, WU Nan Nan, YANG Hui, ZHAO Na Na, YE Xiao Lei, YING Chen Jiang. Green Tea Polyphenols Alleviate Autophagy Inhibition Induced by High Glucose in Endothelial Cells[J]. Biomedical and Environmental Sciences, 2016, 29(7): 524-528. doi: 10.3967/bes2016.069

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