Volume 29 Issue 7
Jul.  2016
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Article Navigation >  Biomedical and Environmental Sciences  > 2016  >  29(7): 524-528

ZHANG Pi Wei, TIAN Chong, XU Fang Yi, CHEN Zhuo, Raynard BURNSIDE, YI Wei Jie, XIANG Si Yun, XIE Xiao, WU Nan Nan, YANG Hui, ZHAO Na Na, YE Xiao Lei, YING Chen Jiang. Green Tea Polyphenols Alleviate Autophagy Inhibition Induced by High Glucose in Endothelial Cells[J]. Biomedical and Environmental Sciences, 2016, 29(7): 524-528. doi: 10.3967/bes2016.069
Citation: ZHANG Pi Wei, TIAN Chong, XU Fang Yi, CHEN Zhuo, Raynard BURNSIDE, YI Wei Jie, XIANG Si Yun, XIE Xiao, WU Nan Nan, YANG Hui, ZHAO Na Na, YE Xiao Lei, YING Chen Jiang. Green Tea Polyphenols Alleviate Autophagy Inhibition Induced by High Glucose in Endothelial Cells[J]. Biomedical and Environmental Sciences, 2016, 29(7): 524-528. doi: 10.3967/bes2016.069
shu

Green Tea Polyphenols Alleviate Autophagy Inhibition Induced by High Glucose in Endothelial Cells

doi: 10.3967/bes2016.069

  • Department of Nutrition and Food Hygiene, School of Public Health, Huazhong University of Science and Technology, Wuhan 430030, Hubei, China

  • School of Nursing, Huazhong University of Science and Technology, Wuhan 430030, Hubei, China

  • Kecheng People‘s Hospital, Quzhou 324000, Zhejiang, China

  • School of Environmental Science and Public Health, Wenzhou Medical University, Wenzhou 325000, Zhejiang, China

Funds:  grants (No.81273060,81302423,81373007) from the National Natural Science Foundation of China
通讯作者: 陈斌, bchen63@163.com
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Green Tea Polyphenols Alleviate Autophagy Inhibition Induced by High Glucose in Endothelial Cells

doi: 10.3967/bes2016.069
  • Department of Nutrition and Food Hygiene, School of Public Health, Huazhong University of Science and Technology, Wuhan 430030, Hubei, China
  • School of Nursing, Huazhong University of Science and Technology, Wuhan 430030, Hubei, China
  • Kecheng People‘s Hospital, Quzhou 324000, Zhejiang, China
  • School of Environmental Science and Public Health, Wenzhou Medical University, Wenzhou 325000, Zhejiang, China
Funds:  grants (No.81273060,81302423,81373007) from the National Natural Science Foundation of China
ZHANG Pi Wei, TIAN Chong, XU Fang Yi, CHEN Zhuo, Raynard BURNSIDE, YI Wei Jie, XIANG Si Yun, XIE Xiao, WU Nan Nan, YANG Hui, ZHAO Na Na, YE Xiao Lei, YING Chen Jiang. Green Tea Polyphenols Alleviate Autophagy Inhibition Induced by High Glucose in Endothelial Cells[J]. Biomedical and Environmental Sciences, 2016, 29(7): 524-528. doi: 10.3967/bes2016.069
Citation: ZHANG Pi Wei, TIAN Chong, XU Fang Yi, CHEN Zhuo, Raynard BURNSIDE, YI Wei Jie, XIANG Si Yun, XIE Xiao, WU Nan Nan, YANG Hui, ZHAO Na Na, YE Xiao Lei, YING Chen Jiang. Green Tea Polyphenols Alleviate Autophagy Inhibition Induced by High Glucose in Endothelial Cells[J]. Biomedical and Environmental Sciences, 2016, 29(7): 524-528. doi: 10.3967/bes2016.069
shu

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