YAN CHEN, XIU-MEI LIU, JI-WEN YAN, XIU-GUI LI, LING-LING MEI, QUN-FEI MA, YI MA. Foodborne Pathogens in Retail Oysters in South China1[J]. Biomedical and Environmental Sciences, 2010, 23(1): 32-36.
Citation:
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YAN CHEN, XIU-MEI LIU, JI-WEN YAN, XIU-GUI LI, LING-LING MEI, QUN-FEI MA, YI MA. Foodborne Pathogens in Retail Oysters in South China1[J]. Biomedical and Environmental Sciences, 2010, 23(1): 32-36.
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Foodborne Pathogens in Retail Oysters in South China1
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National Institute for Nutrition and Food Safety,Chinese Center for Disease Control and Prevention,Beijing 100021,China
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Guangdong Provincial Center for Disease Control and Prevention,Guangzhou 510300,Guangdong,China
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Guangxi Regional Center for Disease Control And Prevention,Nanning 530028,Guangxi,China
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Zhejiang Provincial Center for Disease Control and Prevention,Hangzhou 310051,Zhejiang,China
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Fujian Provincial Center for Disease Control and Prevention,Fuzhou 350001,Fujian,China
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Hubei Provincial Center for Disease Control and Prevention,Wuhan 430079,Hubei,China
Funds:
This research was supported by grants from the Key Projects in the National Science and Technology Pillar Program of China in the Eleventh Five-year Plan Period(Contract 2006BAK02A15)%National Natural Science Foundation of China(Contract 30600499)