CHANG Xin Yao; JIANG Jin Qing

doi:10.3967/0895-3988.2013.05.008

Editor Screening Testosterone Residue in the Edible Tissues of Bovine with a Polyclonal Antibody Based Heterologous Immunoassay

CHANG Xin Yao, JIANG Jin Qing

文章导航 > Biomedical and Environmental Sciences > 2013 > 26(5): 390-393

CHANG Xin Yao, JIANG Jin Qing. Editor Screening Testosterone Residue in the Edible Tissues of Bovine with a Polyclonal Antibody Based Heterologous Immunoassay[J]. Biomedical and Environmental Sciences, 2013, 26(5): 390-393. doi: 10.3967/0895-3988.2013.05.008

Citation:

CHANG Xin Yao, JIANG Jin Qing. Editor Screening Testosterone Residue in the Edible Tissues of Bovine with a Polyclonal Antibody Based Heterologous Immunoassay[J]. Biomedical and Environmental Sciences, 2013, 26(5): 390-393. doi: 10.3967/0895-3988.2013.05.008

doi: 10.3967/0895-3988.2013.05.008

基金项目: the National Natural Science Foundation of China(Grant U1204310)%the Key Scientific & Technological Project of Education Department in Henan Province of China(Grant 2011A230003)

Editor Screening Testosterone Residue in the Edible Tissues of Bovine with a Polyclonal Antibody Based Heterologous Immunoassay

College of Animal Science, Henan Institute of Science and Technology, Xinxiang 453003, Henan, China

Funds: the National Natural Science Foundation of China(Grant U1204310)%the Key Scientific & Technological Project of Education Department in Henan Province of China(Grant 2011A230003)

摘要: Testosterone (17β-hydroxyandrost-4-en-3-one) is a 19-carbon steroid hormone with potent androgenic properties.It maintains testicular function and develop secondary male sex characteristics.It also has strong anabolic effects, which initiates increased protein synthesis in muscle and bone[1].In the 1950s, the recognition of the growth promoting properties of such a hormone led to its introduction as a tool to increase meat production[2].Concern over the use of hormone implants first surfaced during the late 1970s and early 1980s, when a number of incidents linked with hormone residues in meat with various conditions in children, such as premature sexual development, and ovarian cysts in adult women (e.g.uterine and ovarian cancers)[3].
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- sex characteristics /
- sexual development /
- protein synthesis /
- steroid hormone /
- ovarian cysts /
- the growth

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Editor Screening Testosterone Residue in the Edible Tissues of Bovine with a Polyclonal Antibody Based Heterologous Immunoassay

doi: 10.3967/0895-3988.2013.05.008

基金项目: the National Natural Science Foundation of China(Grant U1204310)%the Key Scientific & Technological Project of Education Department in Henan Province of China(Grant 2011A230003)

刊出日期: 2013-05-20

关键词:

sex characteristics /

摘要: Testosterone (17β-hydroxyandrost-4-en-3-one) is a 19-carbon steroid hormone with potent androgenic properties.It maintains testicular function and develop secondary male sex characteristics.It also has strong anabolic effects, which initiates increased protein synthesis in muscle and bone[1].In the 1950s, the recognition of the growth promoting properties of such a hormone led to its introduction as a tool to increase meat production[2].Concern over the use of hormone implants first surfaced during the late 1970s and early 1980s, when a number of incidents linked with hormone residues in meat with various conditions in children, such as premature sexual development, and ovarian cysts in adult women (e.g.uterine and ovarian cancers)[3].