Stable Silver Nanoparticles Synthesis byCitrus Sinensis (Orange) and Assessing Activity Against Food Poisoning Microbes

Naila Arooj Nadia Dar Zahoor Qadir Samra

Naila Arooj, Nadia Dar, Zahoor Qadir Samra. Stable Silver Nanoparticles Synthesis byCitrus Sinensis (Orange) and Assessing Activity Against Food Poisoning Microbes[J]. Biomedical and Environmental Sciences, 2014, 27(10): 815-818. doi: 10.3967/bes2014.118
Citation: Naila Arooj, Nadia Dar, Zahoor Qadir Samra. Stable Silver Nanoparticles Synthesis byCitrus Sinensis (Orange) and Assessing Activity Against Food Poisoning Microbes[J]. Biomedical and Environmental Sciences, 2014, 27(10): 815-818. doi: 10.3967/bes2014.118

doi: 10.3967/bes2014.118

Stable Silver Nanoparticles Synthesis byCitrus Sinensis (Orange) and Assessing Activity Against Food Poisoning Microbes

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  • 刊出日期:  2014-10-20

Stable Silver Nanoparticles Synthesis byCitrus Sinensis (Orange) and Assessing Activity Against Food Poisoning Microbes

doi: 10.3967/bes2014.118

English Abstract

Naila Arooj, Nadia Dar, Zahoor Qadir Samra. Stable Silver Nanoparticles Synthesis byCitrus Sinensis (Orange) and Assessing Activity Against Food Poisoning Microbes[J]. Biomedical and Environmental Sciences, 2014, 27(10): 815-818. doi: 10.3967/bes2014.118
Citation: Naila Arooj, Nadia Dar, Zahoor Qadir Samra. Stable Silver Nanoparticles Synthesis byCitrus Sinensis (Orange) and Assessing Activity Against Food Poisoning Microbes[J]. Biomedical and Environmental Sciences, 2014, 27(10): 815-818. doi: 10.3967/bes2014.118

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