GAO Lei; CUI Shan Shan; HAN Yu; DAI Wei; SU Yuan Yuan; ZHANG Xin

doi:10.3967/bes2016.118

Does Periconceptional Fish Consumption by Parents Affect the Incidence of Autism Spectrum Disorder and Intelligence Deficiency? A Case-control Study in Tianjin, China

GAO Lei, CUI Shan Shan, HAN Yu, DAI Wei, SU Yuan Yuan, ZHANG Xin

文章导航 > Biomedical and Environmental Sciences > 2016 > 29(12): 885-892

GAO Lei, CUI Shan Shan, HAN Yu, DAI Wei, SU Yuan Yuan, ZHANG Xin. Does Periconceptional Fish Consumption by Parents Affect the Incidence of Autism Spectrum Disorder and Intelligence Deficiency? A Case-control Study in Tianjin, China[J]. Biomedical and Environmental Sciences, 2016, 29(12): 885-892. doi: 10.3967/bes2016.118

Citation:

GAO Lei, CUI Shan Shan, HAN Yu, DAI Wei, SU Yuan Yuan, ZHANG Xin. Does Periconceptional Fish Consumption by Parents Affect the Incidence of Autism Spectrum Disorder and Intelligence Deficiency? A Case-control Study in Tianjin, China[J]. Biomedical and Environmental Sciences, 2016, 29(12): 885-892. doi: 10.3967/bes2016.118

doi: 10.3967/bes2016.118

基金项目: The study was supported by the National Natural Science Foundation of China (Grant .81072313&81673200)

Does Periconceptional Fish Consumption by Parents Affect the Incidence of Autism Spectrum Disorder and Intelligence Deficiency? A Case-control Study in Tianjin, China

Dept. Maternal, Child & Adolescence Health of School of Public Health, Tianjin Medical University, Tianjin 300070, China
Department of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin 300070, China

Funds: The study was supported by the National Natural Science Foundation of China (Grant .81072313&81673200)

摘要: Objective This study aimed to explore the association between periconceptional fish consumption by parents and autism spectrum disorder (ASD) and intelligence deficiency (ID). Methods A case-control study was conducted through a questionnaire with 108 ASD cases, 79 ID cases, and 108 controls. The ASD and ID cases were students from special educational schools in Tianjin from 2012 to 2014. The age- and sex-matched controls were from a high school, three primary schools, and a kindergarten in Tianjin. Multivariate logistic regression was performed. Results Paternal habit of eating hairtail before fertilization, maternal preference for fruits during pregnancy, and maternal habit of eating grass carp during pregnancy were preventive factors for ASD. Paternal habit of drinking alcohol before fertilization was a risk factor for ID, whereas maternal preference for fruits during pregnancy and maternal habit of eating crucian carp during pregnancy were protective factors for ID. Conclusion Parental fish consumption is beneficial for the prevention of ASD and ID. Meanwhile, the protective effects of fish consumption on ASD and ID differ. More attention should be paid to the combined effect of other food when eating fish.
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Abstract: Objective This study aimed to explore the association between periconceptional fish consumption by parents and autism spectrum disorder (ASD) and intelligence deficiency (ID). Methods A case-control study was conducted through a questionnaire with 108 ASD cases, 79 ID cases, and 108 controls. The ASD and ID cases were students from special educational schools in Tianjin from 2012 to 2014. The age- and sex-matched controls were from a high school, three primary schools, and a kindergarten in Tianjin. Multivariate logistic regression was performed. Results Paternal habit of eating hairtail before fertilization, maternal preference for fruits during pregnancy, and maternal habit of eating grass carp during pregnancy were preventive factors for ASD. Paternal habit of drinking alcohol before fertilization was a risk factor for ID, whereas maternal preference for fruits during pregnancy and maternal habit of eating crucian carp during pregnancy were protective factors for ID. Conclusion Parental fish consumption is beneficial for the prevention of ASD and ID. Meanwhile, the protective effects of fish consumption on ASD and ID differ. More attention should be paid to the combined effect of other food when eating fish.
- Parental fish consumption /
- Periconception /
- Autism spectrum disorder /
- Intelligence deficiency

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Does Periconceptional Fish Consumption by Parents Affect the Incidence of Autism Spectrum Disorder and Intelligence Deficiency? A Case-control Study in Tianjin, China

doi: 10.3967/bes2016.118

基金项目: The study was supported by the National Natural Science Foundation of China (Grant .81072313&81673200)

刊出日期: 2016-12-20

关键词:

Parental fish consumption /

Periconception /

Autism spectrum disorder /

Intelligence deficiency

摘要: Objective This study aimed to explore the association between periconceptional fish consumption by parents and autism spectrum disorder (ASD) and intelligence deficiency (ID). Methods A case-control study was conducted through a questionnaire with 108 ASD cases, 79 ID cases, and 108 controls. The ASD and ID cases were students from special educational schools in Tianjin from 2012 to 2014. The age- and sex-matched controls were from a high school, three primary schools, and a kindergarten in Tianjin. Multivariate logistic regression was performed. Results Paternal habit of eating hairtail before fertilization, maternal preference for fruits during pregnancy, and maternal habit of eating grass carp during pregnancy were preventive factors for ASD. Paternal habit of drinking alcohol before fertilization was a risk factor for ID, whereas maternal preference for fruits during pregnancy and maternal habit of eating crucian carp during pregnancy were protective factors for ID. Conclusion Parental fish consumption is beneficial for the prevention of ASD and ID. Meanwhile, the protective effects of fish consumption on ASD and ID differ. More attention should be paid to the combined effect of other food when eating fish.

English Abstract

Does Periconceptional Fish Consumption by Parents Affect the Incidence of Autism Spectrum Disorder and Intelligence Deficiency? A Case-control Study in Tianjin, China

Dept. Maternal, Child & Adolescence Health of School of Public Health, Tianjin Medical University, Tianjin 300070, China

Department of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin 300070, China

Funds: The study was supported by the National Natural Science Foundation of China (Grant .81072313&81673200)

Publish Date: 2016-12-20

Keywords:

Abstract: Objective This study aimed to explore the association between periconceptional fish consumption by parents and autism spectrum disorder (ASD) and intelligence deficiency (ID). Methods A case-control study was conducted through a questionnaire with 108 ASD cases, 79 ID cases, and 108 controls. The ASD and ID cases were students from special educational schools in Tianjin from 2012 to 2014. The age- and sex-matched controls were from a high school, three primary schools, and a kindergarten in Tianjin. Multivariate logistic regression was performed. Results Paternal habit of eating hairtail before fertilization, maternal preference for fruits during pregnancy, and maternal habit of eating grass carp during pregnancy were preventive factors for ASD. Paternal habit of drinking alcohol before fertilization was a risk factor for ID, whereas maternal preference for fruits during pregnancy and maternal habit of eating crucian carp during pregnancy were protective factors for ID. Conclusion Parental fish consumption is beneficial for the prevention of ASD and ID. Meanwhile, the protective effects of fish consumption on ASD and ID differ. More attention should be paid to the combined effect of other food when eating fish.

Citation:

GAO Lei, CUI Shan Shan, HAN Yu, DAI Wei, SU Yuan Yuan, ZHANG Xin. Does Periconceptional Fish Consumption by Parents Affect the Incidence of Autism Spectrum Disorder and Intelligence Deficiency? A Case-control Study in Tianjin, China[J]. Biomedical and Environmental Sciences, 2016, 29(12): 885-892. doi: 10.3967/bes2016.118

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doi: 10.3967/bes2016.118

Does Periconceptional Fish Consumption by Parents Affect the Incidence of Autism Spectrum Disorder and Intelligence Deficiency? A Case-control Study in Tianjin, China

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Does Periconceptional Fish Consumption by Parents Affect the Incidence of Autism Spectrum Disorder and Intelligence Deficiency? A Case-control Study in Tianjin, China

doi: 10.3967/bes2016.118

English Abstract

Does Periconceptional Fish Consumption by Parents Affect the Incidence of Autism Spectrum Disorder and Intelligence Deficiency? A Case-control Study in Tianjin, China

Dept. Maternal, Child & Adolescence Health of School of Public Health, Tianjin Medical University, Tianjin 300070, China Department of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin 300070, China

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Dept. Maternal, Child & Adolescence Health of School of Public Health, Tianjin Medical University, Tianjin 300070, China

Department of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin 300070, China