ZHANG Jian Bo; ZHANG Hong; WANG Hua Li; ZHANG Ji Yue; LUO Peng Jie; ZHU Lei; WANG Zhu Tian

doi:10.3967/bes2014.032

Risk Analysis ofSulfitesUsed as Food Additives in China

ZHANG Jian Bo, ZHANG Hong, WANG Hua Li, ZHANG Ji Yue, LUO Peng Jie, ZHU Lei, WANG Zhu Tian

文章导航 > Biomedical and Environmental Sciences > 2014 > 27(2): 147-154

ZHANG Jian Bo, ZHANG Hong, WANG Hua Li, ZHANG Ji Yue, LUO Peng Jie, ZHU Lei, WANG Zhu Tian. Risk Analysis ofSulfitesUsed as Food Additives in China[J]. Biomedical and Environmental Sciences, 2014, 27(2): 147-154. doi: 10.3967/bes2014.032

Citation:

ZHANG Jian Bo, ZHANG Hong, WANG Hua Li, ZHANG Ji Yue, LUO Peng Jie, ZHU Lei, WANG Zhu Tian. Risk Analysis ofSulfitesUsed as Food Additives in China[J]. Biomedical and Environmental Sciences, 2014, 27(2): 147-154. doi: 10.3967/bes2014.032

doi: 10.3967/bes2014.032

Risk Analysis ofSulfitesUsed as Food Additives in China

China National Center for Food Safety Risk Assessment,Beijing 100022,China

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