Enumeration, Genetic Characterization and Antimicrobial Susceptibility of Lactobacillus and Streptococcus Isolates from Retail Yoghurt in Beijing, China
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Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Centre for Food Safety Risk Assessment, Beijing 100021, China
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Beijing Centre for Disease Control and Prevention, Beijing 100013, China
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National Institute for Food and Drug Control, Beijing 100050, China
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- 刊出日期: 2014-09-20
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