Green Tea Polyphenols Attenuate High-Fat Diet-Induced Renal Oxidative Stress through SIRT3-Dependent Deacetylation

YANG Hui ZUO Xue Zhi TIAN Chong HE Dong Liang YI Wei Jie CHEN Zhuo ZHANG Pi Wei DING Shi Bin YING Chen Jiang

YANG Hui, ZUO Xue Zhi, TIAN Chong, HE Dong Liang, YI Wei Jie, CHEN Zhuo, ZHANG Pi Wei, DING Shi Bin, YING Chen Jiang. Green Tea Polyphenols Attenuate High-Fat Diet-Induced Renal Oxidative Stress through SIRT3-Dependent Deacetylation[J]. Biomedical and Environmental Sciences, 2015, 28(6): 455-459. doi: 10.3967/bes2015.064
Citation: YANG Hui, ZUO Xue Zhi, TIAN Chong, HE Dong Liang, YI Wei Jie, CHEN Zhuo, ZHANG Pi Wei, DING Shi Bin, YING Chen Jiang. Green Tea Polyphenols Attenuate High-Fat Diet-Induced Renal Oxidative Stress through SIRT3-Dependent Deacetylation[J]. Biomedical and Environmental Sciences, 2015, 28(6): 455-459. doi: 10.3967/bes2015.064

doi: 10.3967/bes2015.064
基金项目: a grant (No.81302423,81373007) from the National Natural Science Foundation of China

Green Tea Polyphenols Attenuate High-Fat Diet-Induced Renal Oxidative Stress through SIRT3-Dependent Deacetylation

Funds: a grant (No.81302423,81373007) from the National Natural Science Foundation of China
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出版历程
  • 刊出日期:  2015-06-20

Green Tea Polyphenols Attenuate High-Fat Diet-Induced Renal Oxidative Stress through SIRT3-Dependent Deacetylation

doi: 10.3967/bes2015.064
    基金项目:  a grant (No.81302423,81373007) from the National Natural Science Foundation of China

English Abstract

YANG Hui, ZUO Xue Zhi, TIAN Chong, HE Dong Liang, YI Wei Jie, CHEN Zhuo, ZHANG Pi Wei, DING Shi Bin, YING Chen Jiang. Green Tea Polyphenols Attenuate High-Fat Diet-Induced Renal Oxidative Stress through SIRT3-Dependent Deacetylation[J]. Biomedical and Environmental Sciences, 2015, 28(6): 455-459. doi: 10.3967/bes2015.064
Citation: YANG Hui, ZUO Xue Zhi, TIAN Chong, HE Dong Liang, YI Wei Jie, CHEN Zhuo, ZHANG Pi Wei, DING Shi Bin, YING Chen Jiang. Green Tea Polyphenols Attenuate High-Fat Diet-Induced Renal Oxidative Stress through SIRT3-Dependent Deacetylation[J]. Biomedical and Environmental Sciences, 2015, 28(6): 455-459. doi: 10.3967/bes2015.064

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