Risk Analysis ofSulfitesUsed as Food Additives in China

ZHANG Jian Bo ZHANG Hong WANG Hua Li ZHANG Ji Yue LUO Peng Jie ZHU Lei WANG Zhu Tian

ZHANG Jian Bo, ZHANG Hong, WANG Hua Li, ZHANG Ji Yue, LUO Peng Jie, ZHU Lei, WANG Zhu Tian. Risk Analysis ofSulfitesUsed as Food Additives in China[J]. Biomedical and Environmental Sciences, 2014, 27(2): 147-154. doi: 10.3967/bes2014.032
Citation: ZHANG Jian Bo, ZHANG Hong, WANG Hua Li, ZHANG Ji Yue, LUO Peng Jie, ZHU Lei, WANG Zhu Tian. Risk Analysis ofSulfitesUsed as Food Additives in China[J]. Biomedical and Environmental Sciences, 2014, 27(2): 147-154. doi: 10.3967/bes2014.032

doi: 10.3967/bes2014.032

Risk Analysis ofSulfitesUsed as Food Additives in China

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  • 刊出日期:  2014-02-20

Risk Analysis ofSulfitesUsed as Food Additives in China

doi: 10.3967/bes2014.032

English Abstract

ZHANG Jian Bo, ZHANG Hong, WANG Hua Li, ZHANG Ji Yue, LUO Peng Jie, ZHU Lei, WANG Zhu Tian. Risk Analysis ofSulfitesUsed as Food Additives in China[J]. Biomedical and Environmental Sciences, 2014, 27(2): 147-154. doi: 10.3967/bes2014.032
Citation: ZHANG Jian Bo, ZHANG Hong, WANG Hua Li, ZHANG Ji Yue, LUO Peng Jie, ZHU Lei, WANG Zhu Tian. Risk Analysis ofSulfitesUsed as Food Additives in China[J]. Biomedical and Environmental Sciences, 2014, 27(2): 147-154. doi: 10.3967/bes2014.032

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