The Association of Maternal Body Composition and Dietary Intake with the Risk of Gestational Diabetes Mellitus during the Second Trimester in a Cohort of Chinese Pregnant Women

XU Qing GAO Zhi Ying LI Li Ming WANG Lu ZHANG Qian TENG Yue ZHAO Xia GE Sheng JING Hong Jiang YANG Yong Tao LIU Xiao Jun LYU Chun Jian MAO Lun YU Xiao Ming LIU Ying Hua KONG Ai Jing YANG Xue Yan LIU Zhao ZHANG Yong WANG Jin ZHANG Xin Sheng XUE Chang Yong LU Yan Ping

XU Qing, GAO Zhi Ying, LI Li Ming, WANG Lu, ZHANG Qian, TENG Yue, ZHAO Xia, GE Sheng, JING Hong Jiang, YANG Yong Tao, LIU Xiao Jun, LYU Chun Jian, MAO Lun, YU Xiao Ming, LIU Ying Hua, KONG Ai Jing, YANG Xue Yan, LIU Zhao, ZHANG Yong, WANG Jin, ZHANG Xin Sheng, XUE Chang Yong, LU Yan Ping. The Association of Maternal Body Composition and Dietary Intake with the Risk of Gestational Diabetes Mellitus during the Second Trimester in a Cohort of Chinese Pregnant Women[J]. Biomedical and Environmental Sciences, 2016, 29(1): 1-11. doi: 10.3967/bes2016.001
Citation: XU Qing, GAO Zhi Ying, LI Li Ming, WANG Lu, ZHANG Qian, TENG Yue, ZHAO Xia, GE Sheng, JING Hong Jiang, YANG Yong Tao, LIU Xiao Jun, LYU Chun Jian, MAO Lun, YU Xiao Ming, LIU Ying Hua, KONG Ai Jing, YANG Xue Yan, LIU Zhao, ZHANG Yong, WANG Jin, ZHANG Xin Sheng, XUE Chang Yong, LU Yan Ping. The Association of Maternal Body Composition and Dietary Intake with the Risk of Gestational Diabetes Mellitus during the Second Trimester in a Cohort of Chinese Pregnant Women[J]. Biomedical and Environmental Sciences, 2016, 29(1): 1-11. doi: 10.3967/bes2016.001

doi: 10.3967/bes2016.001
基金项目: The study was supported by the International Science & Technology Cooperation Program of China(2013DFA30910)%the Danone Dietary Nutrition Research and Education Foundation(DIC 2012-05)%a Clinical Nutrition Research Grant of the Chinese Nutrition Society

The Association of Maternal Body Composition and Dietary Intake with the Risk of Gestational Diabetes Mellitus during the Second Trimester in a Cohort of Chinese Pregnant Women

Funds: The study was supported by the International Science & Technology Cooperation Program of China(2013DFA30910)%the Danone Dietary Nutrition Research and Education Foundation(DIC 2012-05)%a Clinical Nutrition Research Grant of the Chinese Nutrition Society
计量
  • 文章访问数:  1998
  • HTML全文浏览量:  644
  • PDF下载量:  249
  • 被引次数: 0
出版历程
  • 刊出日期:  2016-01-20

The Association of Maternal Body Composition and Dietary Intake with the Risk of Gestational Diabetes Mellitus during the Second Trimester in a Cohort of Chinese Pregnant Women

doi: 10.3967/bes2016.001
    基金项目:  The study was supported by the International Science & Technology Cooperation Program of China(2013DFA30910)%the Danone Dietary Nutrition Research and Education Foundation(DIC 2012-05)%a Clinical Nutrition Research Grant of the Chinese Nutrition Society

摘要: Objective To investigate the association of maternal body composition and dietary intake with the risk of gestational diabetes mellitus (GDM). Methods A total 154 GDM subjects and 981 controls were enrolled in a prospective cohort study in 11 hospitals from May 20, 2012 to December 31, 2013. Bioelectrical impedance analysis and dietary surveys were used to determine body composition and to evaluate the intake of nutrients in subjects at 21-24 weeks’ gestation (WG). Logistic regression analysis was applied to explore the relationships of maternal body composition and dietary intake with the risk of GDM morbidity. Results Age, pre-pregnant body weight (BW), and body mass index (BMI) were associated with increased risk of GDM. Fat mass (FM), fat mass percentage (FMP), extracellular water (ECW), BMI, BW, energy, protein, fat, and carbohydrates at 21-24 WG were associated with an increased risk of GDM. In contrast, fat free mass (FFM), muscular mass (MM), and intracellular water (ICW) were associated with a decreased risk of GDM. Conclusion Maternal body composition and dietary intake during the second trimester of pregnancy were associated with the risk of GDM morbidity.

English Abstract

XU Qing, GAO Zhi Ying, LI Li Ming, WANG Lu, ZHANG Qian, TENG Yue, ZHAO Xia, GE Sheng, JING Hong Jiang, YANG Yong Tao, LIU Xiao Jun, LYU Chun Jian, MAO Lun, YU Xiao Ming, LIU Ying Hua, KONG Ai Jing, YANG Xue Yan, LIU Zhao, ZHANG Yong, WANG Jin, ZHANG Xin Sheng, XUE Chang Yong, LU Yan Ping. The Association of Maternal Body Composition and Dietary Intake with the Risk of Gestational Diabetes Mellitus during the Second Trimester in a Cohort of Chinese Pregnant Women[J]. Biomedical and Environmental Sciences, 2016, 29(1): 1-11. doi: 10.3967/bes2016.001
Citation: XU Qing, GAO Zhi Ying, LI Li Ming, WANG Lu, ZHANG Qian, TENG Yue, ZHAO Xia, GE Sheng, JING Hong Jiang, YANG Yong Tao, LIU Xiao Jun, LYU Chun Jian, MAO Lun, YU Xiao Ming, LIU Ying Hua, KONG Ai Jing, YANG Xue Yan, LIU Zhao, ZHANG Yong, WANG Jin, ZHANG Xin Sheng, XUE Chang Yong, LU Yan Ping. The Association of Maternal Body Composition and Dietary Intake with the Risk of Gestational Diabetes Mellitus during the Second Trimester in a Cohort of Chinese Pregnant Women[J]. Biomedical and Environmental Sciences, 2016, 29(1): 1-11. doi: 10.3967/bes2016.001

目录

    /

    返回文章
    返回