doi: 10.3967/bes2015.128
基金项目: a Grant-in-Aid for Scientific Research (No.25460532 and 26.04912) to Tadashi S.from the Ministry of Education,Culture,Sports,Science,and Technology of Japan.AMA is supported by a postdoctoral fellowship (No.PU14012) from the Japan Society for the Promotion of Science
Seafood as a Reservoir of Gram-negative Bacteria Carrying Integrons and Antimicrobial Resistance Genes in Japan
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Department of Bacteriology, Mycology, and Immunology, Faculty of Veterinary Medicine, Kafrelsheikh University,Kafr El-Sheikh 33516, Egypt;Laboratory of Food Microbiology and Hygiene, Graduate School of Biosphere Science,Hiroshima University, Higashi-Hiroshima 739-8528, Japan
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Laboratory of Food Microbiology and Hygiene, Graduate School of Biosphere Science,Hiroshima University, Higashi-Hiroshima 739-8528, Japan
Funds: a Grant-in-Aid for Scientific Research (No.25460532 and 26.04912) to Tadashi S.from the Ministry of Education,Culture,Sports,Science,and Technology of Japan.AMA is supported by a postdoctoral fellowship (No.PU14012) from the Japan Society for the Promotion of Science
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摘要: PCR and DNA sequencing were used to screen and characterize integrons and resistance genes in Gram-negative bacteria isolated from seafood products in Japan.A total of 215 Gram-negative bacteria were isolated from local and imported seafood samples collected from retail markets in Hiroshima Prefecture.
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Key words:
- resistance genes /
- DNA sequencing
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